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    flume027

    Northeastern Ohio

    Chef #129217

    Northeastern Ohio

    Joined: Feb 29, 2004

    Birthday: Dec 27

    57 reviews by flume027

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Biscuits
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      |  By Hag chef

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    "These came out great. I used 1 cup of regular flour and 1 cup of whole wheat and they still tasted great. I also saved some time and threw the blob of dough onto some wax paper and rolled it into a log. Then I cut 1 inch pieces off of it. Easy as pie. Well, easier, actually. :P Thanks for sharing this R. Lynn!"

    Jun 21, 2010 on Food.com

    Recipe #77417

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "These definately are great cookies. I made them with the kids this afternoon and they came out great. No complaints. I did, however, add 1 teaspoon of cinnamon, we love it with our oats. I made quite large cookies and they came out fine, not at all flat. But I also alternate baking pans so that the cookies always go on cool pans which helps! Thank..."

    May 14, 2008 on Food.com

    Recipe #35813

    Reviewed Rachael Ray's Herb Roasted Turkey Breast With Pan Gravy
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      |  By juniperwoman

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    "oh my gosh! so so good. I'm not a huge of Rachael Ray, but after this recipe I will be trying more. Thanks for the post, we'll be using this often."

    Mar 1, 2008 on Food.com

    Recipe #195495

    Reviewed Wet Burritos
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      |  By Terri F.

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    "This recipe is DELICIOUS! The ingredient list seemed a little different, but it really works. The only changes I made were to use a dry package of beef gravy with 1 cup of water and I used Monterrey cheese as well as the chedder which was really good. I'll be using this recipe often, thanks!"

    Oct 11, 2007 on Food.com

    Recipe #33665

    Reviewed Honey Wheat Oatmeal Bread
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      |  By ThatBobbieGirl

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    "I got a bread machine about 2 years ago, used it once and then stopped because the bread turned out awful. I've been wanting to have homemade bread for a long time so I decided to bust out the bread machine and give it one more try. The wheat/white flour ratio is perfect! I also love the idea of putting the bread in a bag, it really does help! Tha..."

    Oct 11, 2007 on Food.com

    Recipe #24978

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
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      |  By Malriah

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    "Followed the recipe to a "T". Five stars all the way. Wouldn't change a thing."

    Jan 11, 2006 on Food.com

    Recipe #52282

    Reviewed Potato and Onion Pockets
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      |  By ChefDebs

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    "Great recipe and so easy for when you're out on the grill. I halved the grill time by microwaving my potatoes for a few minutes first. I'll be using this recipe again."

    Oct 7, 2005 on Food.com

    Recipe #123813

    Reviewed Ham It up Crescent Rolls
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      |  By Kymie

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    "I'm always looking for new and exciting ways to make food for the kids and this recipe fit the bill. I didn't use the mustard or sesame seeds and I didn't make the rolls like it states in the directions. All I did was slap some cheese and ham onto the unrolled crescent triangle. Then, I rolled them up like a crestent roll and popped 'em in the ove..."

    Oct 7, 2005 on Food.com

    Recipe #86644

    Reviewed Zesty Oven Baked Fries
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      |  By Marie

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    "These were really good! I'll be using this recipe in place of the yucky old store bought fries. I wouldn't make any changes to this recipe, but I will strongly suggest using the cooking spray. Thanks, Marie!!"

    Oct 7, 2005 on Food.com

    Recipe #74730

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I made this recently, but made it into a stew type dinner with onions, carrots, potatoes, green beans, and peas. It turned out quite nicely. I did, however, add salt, pepper, and a little thyme. I'll use this recipe again. Thanks!"

    Oct 7, 2005 on Food.com

    Recipe #57130

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