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    flume027

    Member since Feb 2004

    Chef #129217

    From Kent, Ohio

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Biscuits

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  245 Reviews  |  By Hag chef
    LinMarie says:

    "These came out great. I used 1 cup of regular flour and 1 cup of whole wheat and they still tasted great. I also saved some time and threw the blob of dough onto some wax paper and rolled it into a log. Then I cut 1 inch pieces off of it. Easy as pie. Well, easier, actually. :P Thanks for sharing this R. Lynn!"

    Reviewed Oatmeal Raisin Cookies

    Handle
    Wednesday, May 14, 2008 on Food.com
     |  1057 Reviews  |  By Bev
    LinMarie says:

    "These definately are great cookies. I made them with the kids this afternoon and they came out great. No complaints. I did, however, add 1 teaspoon of cinnamon, we love it with our oats. I made quite large cookies and they came out fine, not at all flat. But I also alternate baking pans so that the cookies always go on cool pans which helps! Thank..."

    Reviewed Rachael Ray's Herb Roasted Turkey Breast With Pan Gravy

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  3 Reviews  |  By juniperwoman
    LinMarie says:

    "oh my gosh! so so good. I'm not a huge of Rachael Ray, but after this recipe I will be trying more. Thanks for the post, we'll be using this often."

    Reviewed Wet Burritos

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  185 Reviews  |  By Terri F.
    LinMarie says:

    "This recipe is DELICIOUS! The ingredient list seemed a little different, but it really works. The only changes I made were to use a dry package of beef gravy with 1 cup of water and I used Monterrey cheese as well as the chedder which was really good. I'll be using this recipe often, thanks!"

    Reviewed Honey Wheat Oatmeal Bread

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I got a bread machine about 2 years ago, used it once and then stopped because the bread turned out awful. I've been wanting to have homemade bread for a long time so I decided to bust out the bread machine and give it one more try. The wheat/white flour ratio is perfect! I also love the idea of putting the bread in a bag, it really does help! Tha..."

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Handle
    Wednesday, Jan 11, 2006 on Food.com
     |  71 Reviews  |  By Malriah
    LinMarie says:

    "Followed the recipe to a "T". Five stars all the way. Wouldn't change a thing."

    Reviewed Potato and Onion Pockets

    Handle
    Friday, Oct 7, 2005 on Food.com
     |  12 Reviews  |  By ChefDebs
    LinMarie says:

    "Great recipe and so easy for when you're out on the grill. I halved the grill time by microwaving my potatoes for a few minutes first. I'll be using this recipe again."

    Reviewed Ham It up Crescent Rolls

    Handle
    Friday, Oct 7, 2005 on Food.com
     |  65 Reviews  |  By Kymie
    LinMarie says:

    "I'm always looking for new and exciting ways to make food for the kids and this recipe fit the bill. I didn't use the mustard or sesame seeds and I didn't make the rolls like it states in the directions. All I did was slap some cheese and ham onto the unrolled crescent triangle. Then, I rolled them up like a crestent roll and popped 'em in the ove..."

    Reviewed Zesty Oven Baked Fries

    Handle
    Friday, Oct 7, 2005 on Food.com
     |  219 Reviews  |  By Marie
    LinMarie says:

    "These were really good! I'll be using this recipe in place of the yucky old store bought fries. I wouldn't make any changes to this recipe, but I will strongly suggest using the cooking spray. Thanks, Marie!!"

    Reviewed Awesome Slow Cooker Pot Roast

    Handle
    Friday, Oct 7, 2005 on Food.com
     |  234 Reviews  |  By kcdelong
    LinMarie says:

    "I made this recently, but made it into a stew type dinner with onions, carrots, potatoes, green beans, and peas. It turned out quite nicely. I did, however, add salt, pepper, and a little thyme. I'll use this recipe again. Thanks!"

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