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"Wonderful! I used just a tablespoon of butter. And we have a specialty store nearby that sells flavored balsamic vinegars, so I used the cherry one. My hubby doesn't like onions, but when I added some of these to the spaghetti sauce he asked what was different and then declared it the best sauce he's ever had. Thanks so much for sharing!"
6 days ago on Food.com
"Didn't work for me either. Sorry for the zero stars...it was a bust."
Feb 10, 2013 on Food.com
"Made this for Thanksgiving. Got lots of nice comments! The gingersnap crust makes all the difference! Thanks for sharing!"
Nov 25, 2012 on Food.com
"One word...Yummmmmm! Thanks for sharing!"
Sep 28, 2012 on Food.com
"I love the addition of the butterscotch chips! A distinct improvement over the recipe I used to make that only had chocolate chips. I made half a batch (only the two of us and it fit nicely in an 8 x 8 pan. Thanks so much for sharing!"
Jul 15, 2012 on Food.com
"I forgot to give you your stars! Sorry!"
Jun 16, 2012 on Food.com
"I just got a new Belgium waffle maker and went in search of some recipes to try it out. I printed off five (out of over 900 posted here!. My husband said this one sounded the most interesting, so I tried it first. Yummmm! And they're a healthy version too. If you are used to using a boxed mix, this may seem like a lot of work. But it goes togethe..."
May 12, 2012 on Food.com
"I was looking for a copycat of the Applebee's recipe. This is very close. Served it with a dip of vanilla ice cream and covered in chocolate sauce. Awesome, even warmed up the second day. This one goes in my keepers file! Thanx for sharing!"
Jan 2, 2012 on Food.com
"Well Mizz Nezz, you've done it again! Another show stopper! I have added this one to my Christmas cookbook as well as my candy cookbook. This is the perfect consistency and flavor. I can easily compare it to the Macinaw Fudge I bought when I was there. Thanx for sharing!"
Jan 1, 2012 on Food.com
"Yum! I made these for Christmas and they are sooooooooooo...good! Thanx for sharing!"
Jan 1, 2012 on Food.com