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"Made these for our Christmas tree decorating evening with the grand kids. After reading the other reviews, I decided to try adding 1/2 tsp cream of tarter. I don't think it was enough, because we couldn't tell it was in there :) They were still yummy, so the next time I make them, I'll add a whole teaspoon and see if that does it. T..."
"Made this one for Thanksgiving...and received lots of compliments! Put it in my "favorites"s file. I don't own a bread machine anymore, so I just made it into rolls and baked them off. I would suggest starting early and giving them an extra rise because it enhances the taste of the yeast. Thanks for sharing!"
"This is a great recipe! We ate it at work and loved it! I think I'll substitute Greek yogurt for the sour cream next time to see if I like it that way. I used lite sour cream this time and no one even knew! Thanks for helping me stick to my diet with a recipe for my "keeper file"."
"Made half a batch because I wanted to try it first...should have gone all in! This is really good! I rubbed it on a roast and stuck it in the crockpot and it turned out delicious! Thanks for sharing!"
"This was my first try at corn fritters. At 56, there aren't too many foods I can say that about :). They were very good both plain an dipped in some maple syrup. My hubby requested they be put on the "A" list. The only change I made was that I used milk instead of cream, because I didn't ave any cream. They still turned out gr..."
"Great recipe! I adapted it to a tropical version, gave you credit, and posted it. Should be up in a day or two. Couldn't get it to recognize some of my ingredients, but most of it is included in the nutritional analysis. Bless you for sharing!"
"I was amazed and thrilled to see this recipe posted! I grew up on these and most people say "YUCK!!!" until they've tried em. Then they say, "Can I have some more please?" Absolutely my favorite chocolate thing on this earth!"
"Wonderful! I used just a tablespoon of butter. And we have a specialty store nearby that sells flavored balsamic vinegars, so I used the cherry one. My hubby doesn't like onions, but when I added some of these to the spaghetti sauce he asked what was different and then declared it the best sauce he's ever had. Thanks so much for sharing!"