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tamalita62

Blanchard, Idaho


Recently moved to northern Idaho from southern New Mexico. I like to cook healthy for two.

Chef #1293707

Blanchard, Idaho

Joined: Jun 11, 2009

Birthday: Oct 15

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54 reviews by tamalita62

1 - 10 of 54 sorted by Date | Rating | Helpful

Reviewed Tuscan Potato Soup (Zuppa Toscana

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| (1 person found this helpful) | By GenYChef

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"I have never actually eaten this soup at Olive Garden, so cannot speak to how closely it resembles that soup. However, this recipe made a delicious soup! I did make a few alterations. I used all chicken broth rather than using any water. I also used less water than specified as I wanted a thicker soup. I used red potatoes, and I used whipping crea..."

Dec 25, 2011 on Food.com

Recipe #228348

Reviewed White Bean & Green Chile Pepper Soup

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| (1 person found this helpful) | By Dancer^

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"So simple, so delicious! Great for chilly fall evening. Should have doubled it ;

Second time around, forgot the remaining cumin. We usually love cumin, but didn't notice the missing 1/2 teaspoon!"

Dec 21, 2011 on Food.com

Recipe #40893

Reviewed Chicken and Dumplings Like Cracker Barrel's

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| (1 person found this helpful) | By hcopeland

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"Oh this was so good. Reminds me so much of my grandma's chicken and dumplings. She didn't use veggies, and she always patted/rolled out her dough and cut strips. The crockpot just made it all so simple lol. My husband would prefer some veggies so next time I'll probably add the veggies for him, and keep the dumplings for myself :"

Dec 12, 2011 on Food.com

Recipe #5000

Reviewed Vegetarian Pho (Crock Pot

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| (1 person found this helpful) | By ellie_

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"My husband and I enjoyed this very much! Wonderful smell while cooking. We didn't have seitan so I substituted extra firm tofu. We will have this again!"

Dec 8, 2011 on Food.com

Recipe #317387

Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

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| By Jen Santiago

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"This was simple and delicious. First time through, didn't make any changes. At first, I thought there would not be enough liquid, but I was wrong :"

Dec 6, 2011 on Food.com

Recipe #89204

Reviewed Quick & Easy Veggie Chili

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| By Chef #704778

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"this was very good! I used fresh green chiles, and soy sauce (since I didn't have the W sauce -- but I am thinking that would have been good. Delicious over the macaroni!"

Nov 18, 2011 on Food.com

Recipe #274273

Reviewed Jamaican Pumpkin Soup

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| By DocT

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"Delicious! Didn't have scotch bonnet pepper, so used a habanero pepper. Added just the right heat. My husband said it was one of the best soups he's had in a long time :"

Nov 16, 2011 on Food.com

Recipe #194039

Reviewed Crock-Pot Potato Chowder

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| (1 person found this helpful) | By stacylu

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"I grew up eating potato soup and there is just nothing like it! This recipe definitely comes close and best of all, I can use my crock pot! We didn't have enough basic potatoes, so I used about 4 cups of fingerlings (red and purple. I wasn't sure how that was going to work out, but it turned out great! I also substituted cream of celery soup for ..."

Nov 11, 2011 on Food.com

Recipe #50144

Reviewed Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker

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| (2 people found this helpful) | By Cake Baker

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"Delicious! I had fresh green chiles, so used those instead of poblanos. Oh and we didn't have white beans so I used pinto beans. Other than that, I think I made it pretty much as written. Fantastic!"

Nov 11, 2011 on Food.com

Recipe #467440

Reviewed Cinnamon Baked Apples

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| By Jenny Sanders

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"Delicious! I have been craving baked apples. My husband had never had them. I didn't have raisins or rum, so just used dates. Didn't have ice cream either, but used fresh cream :"

Nov 7, 2011 on Food.com

Recipe #7404

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