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"Took me maybe 5 minutes to make, I started making it thinking it was a non-cooking one. But then kept going and it was great, I had no idea it was so easy. I added a little yellow coloring since I didn't care if it bounced I just needed a low oil version. Works great!"
"This was amazingly good! I made it for my picky 3yo and my eat everything in site 20mo. The 3yo renamed it egg foo yum! My younger had issues with the texture but that is more his age I think. I thought the flavor was great and loved the crunchiness! Will be adding this to our menus."
"I'm having a "breakfast for dinner" dinner party with one guest who is a vegetarian. I made these up tonight to see how they were and they are wonderful! Definitely going to use this for the dinner party.
I scrambled one and just cracked the egg straight in one and I will tell you it made a surprising difference! The scrambled egg flavor ..."
"These are great! My MIL doesn't like graham crackers but she love these. Enough she is bringing cookies to my cookie exchange just to get some more."
"These are great! I only added an extra tsp of cinnamon and a dash of nutmeg since I have no allspice. You do def have to watch them as they cook since they do burn fast.
My toddler and preschooler gobbled these up and my preschooler hasn't eaten dinner in 3 nights now. And they ate them with no syrup.
These are incredibly moist..."
"Absolutely love the stuffing! The sour cream really makes it. I used spicy sausage and I love the contrast with the sweetness of the squash.
I was afraid like another reviewer that I would need to add a little butter to the squash, but the stuffing has so much flavor I didn't find I needed it.
I may try making it with lowfat ing..."
"Just amazing! Loved this. Going to see if I can take it to thanksgiving. Only thing was I think I will use onion powder next time, didn't like the chunks of onion but like the flavor of them.
I changed a couple things due to what I had. I used a 1lb 13oz can of pumpkin and 4 cups bouillon. Also added ginger and cinnamon."
"This is the first bread I have made in my new bread machine that I liked. It is a sweet, soft loaf. And the trick with the bag made such a big difference in the moisture of the bread and the texture of the crust!"
"I've made these a couple times and they are my husband's favorite (and I make a lot of muffins). They are moist and very yummy. I bought a potato masher just to mash the berries for this recipe."