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"Delicious. I made a little extra marinade, which I kept separate and reduced over a medium flame before spooning some over plated grilled salmon. Excellent recipe."
"Great recipe. The white wine is a great addition to the flavor or roasted garlic and adding a little salt brings out the flavors. This roasted garlic is Disco-riffic!"
"This was my first attempt at cooking Chinese food and it was a flying success! My girlfriend was shocked. The trick is the honey which sweetens the dish up. A perfect recipe for people who are new to cooking Chinese food."
"This is the classic recipe. I'd never made it before and was really pleased with the result. Buttery, tart because of the wine, and garlicky. The next time I'm going to include bread crumbs into the recipe which will soak up all that scampi sauce."
"Delicious! This recipe combines the essential flavors for a savory dish of sauteed mushrooms: beef broth, and wine. I used white because I didn't have red. This one is going to be a staple in my cookbook. Thanks."