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Phoenix, Arizona, United States
Chef #129577
Phoenix, Arizona, United States
Joined: Mar 02, 2004
Birthday: Mar 30
"This was so delicious, and so simple to make. I made it for company and everyone loved it! Thank you for the great recipe."
Feb 8, 2005 on Food.com
"This was a great, easy recipe. I made doubled the recipe so I could have extra to throw on crackers for a snack throughout the week. Thank you!"
Feb 8, 2005 on Food.com
"We all really loved this recipe. I was surprised how easy it was to make! This is one of my families all time favorites. Thank you!"
Feb 8, 2005 on Food.com
"Delicious and so easy to make. Thank you for the very easy, specific directions. I will be making these often, thank you!"
Feb 8, 2005 on Food.com
"This was a great meal to serve on our "late" day. My husband was surprised that the meat tasted a lot like chili. We all enjoyed it, thank you!"
Feb 8, 2005 on Food.com
"My family really enjoyed this because the sweet flavor was a surprise. I served it with mashed potatos and corn. I really loved how easy it is to make. Thank you!"
Feb 8, 2005 on Food.com
"Thank you, Thank you!I can not tell you how many times I have burned potatos using oil. Thanks to your easy to follow instructions, I finally made some very tasty Sunday morning potatos!"
Jan 30, 2005 on Food.com
"I relaly enjoyed this. It was really quick to make, and tasted extra good on a cold, rainy night. I will be making this again for sure. Thank you!"
Jan 30, 2005 on Food.com
"Quick, easy, and sooo good! We will be making this again real soon! Thank you!"
Jan 10, 2005 on Food.com
"This was very easy, and quite tasty! I made chicken noodle soup with the left overs. Thank you for the great recipe!"
Jan 10, 2005 on Food.com
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