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"These ARE very good, both cooked and raw lol. I ate a lot before i cooked them because i can not resist a good raw cookie with oats in it! Thank you so much for the good recipe...again! Im sure i will be rating another one of your recipes soon, i have many lined up in my cookbook that i can not wait to try!"
"Very good, i loved the way they puffed up nicely and had that flakey texture scones traditionally have. The top was ACE. I loved it. Dont skip out on the top! Thanks Sue L!"
"Really good. I dipped mine in powdered sugar multpiple times becuase the sugar kept melting when the cakes were cooling. They are very crumbly if you break a piece off, so if you take one, plan on eating the whole thing. Even though it is hard to eat just one! Thanks!"
"Very tasty! I made a ton of other cookies and brownies and other stuff and these were eating right away and way faster than everything else! Everyone loved these and they were not to airy and not to dense, just PERFECT! thanks lori lissa!"
"Really good, EVERYONE loved them. I had alot of extra filling when i was done. The cookies parts were really good, but did stick a little. I would definatly make these again thank you very much Mye Mye!"
"SO GOOD! Expecially if you refrigerate overnight and eat the next day becuase the lemon curd, (which i made from another recipe) really sinks into the cake and flavors it even more. I used a raspberry creamcheese frosting and decorated with lemon shavings and raspberries on the top. I will definatly be making the recipe again, thanks!"