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"flawless. i loved this soup and so did everyone else who tried it. it is so good if you sprinkle a little parmesean on top too. thanks!"
Jan 17, 2010 on Food.com
"very good, i didnt knead them, i just dropped them in clumps and they turned out great. thanks"
Nov 30, 2009 on Food.com
"SO GOOD! thank you so much, i didnt have milk left so i did half buttermilk and half cream."
Nov 15, 2009 on Food.com
"These ARE very good, both cooked and raw lol. I ate a lot before i cooked them because i can not resist a good raw cookie with oats in it! Thank you so much for the good recipe...again! Im sure i will be rating another one of your recipes soon, i have many lined up in my cookbook that i can not wait to try!"
Jul 28, 2009 on Food.com
"Very good, but kind of crumbly, i suggest not using so many white chocolate chips"
Jul 25, 2009 on Food.com
"Very good, i loved the way they puffed up nicely and had that flakey texture scones traditionally have. The top was ACE. I loved it. Dont skip out on the top! Thanks Sue L!"
Jul 25, 2009 on Food.com
"Really good. I dipped mine in powdered sugar multpiple times becuase the sugar kept melting when the cakes were cooling. They are very crumbly if you break a piece off, so if you take one, plan on eating the whole thing. Even though it is hard to eat just one! Thanks!"
Jul 25, 2009 on Food.com
"Very tasty! I made a ton of other cookies and brownies and other stuff and these were eating right away and way faster than everything else! Everyone loved these and they were not to airy and not to dense, just PERFECT! thanks lori lissa!"
Jul 25, 2009 on Food.com
"Really good, EVERYONE loved them. I had alot of extra filling when i was done. The cookies parts were really good, but did stick a little. I would definatly make these again thank you very much Mye Mye!"
Jul 25, 2009 on Food.com
"SO GOOD! Expecially if you refrigerate overnight and eat the next day becuase the lemon curd, (which i made from another recipe really sinks into the cake and flavors it even more. I used a raspberry creamcheese frosting and decorated with lemon shavings and raspberries on the top. I will definatly be making the recipe again, thanks!"
Jul 25, 2009 on Food.com
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