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"doubled the recipe and added 2 cloves of garlic and some cumin amd cayenne pepper for spice. AMAZING recipe.add some lemon at the end!ps: i used organic red lentils, i find they just taste better and better for you."
"this is EXACTLY how jamaican curry should taste... just like when I lived in Jamaica... the aroma, taste, spice is all there... I used thighs, cuz theyre simply the best part to use when simmering for so long. Hit this with a teaspoon or so of lime juice at the end too for that extra oomph!"
"this is definitely jamaican jerk!!but dont be afraid to substitute black molasses for the brown sugar... thats what they used when I was in jamaica.. gives it a real deep/dark tone.great recipe."
"so heres what id suggest on top of this great recipe.-use green onions instead of normal onions-2 red thai chillies- add some veg (i added red pepper and mushrooms-1 1/2 TBSP fish sauce, not 2.-otherwise fantastic!!!"
"amazing!!!Changes I made (suggest)-fresh garlic (3 cloves)- 1/2 to 1tsp smoked paprika-use thighs not breastBest Way To cook:-cook over highest heat setting on bbq just to char each side-then cook using indirect heat for about 30+ minutes... closest thing to a tandoor oven taste!ENJOY this great recipe."