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    Chef #1297010

    Member since Jun 2009

    Chef #1297010

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New England Fish Chowder

    Monday, Jan 17, 2011 on
     |  3 Reviews  |  By mtodryk
    LinMarie says:

    "I made this recipe for a party and used pacific cod as the filets. I added a dash of old bay seasoning and dill, otherwise kept everything the same, and everyone raved about it. It was the best fish chowder I've ever made or had, my husband, too...and that's coming from a couple of Rhode Islanders with commercial fishing relatives!"

    Reviewed Chard, Onion & Gruyère Panade (Bread Casserole)

    Friday, Sep 18, 2009 on
     |  6 Reviews  |  By blucoat
    LinMarie says:

    "excellent, tasty and wonderful. the only change I made to this was accidental, I used rosemary bread, and I think it added to the flavors. I also made this ahead and froze it. I cooked it to the just before the point of putting it in the oven for 1 1/2 hours, and froze it for a couple weeks, as we didn't need it for the company I had it planned f..."

    Reviewed Cinnamon-Spiced Chard Pancakes (Passover)

    Tuesday, Sep 15, 2009 on
     |  2 Reviews  |  By blucoat
    LinMarie says:

    "This is a very good recipe, and a nice way to use chard. As far as bunches goes, I picked chard until the 'bunch' was as much as I could hold in 1 hand, and that seemed perfect. we tried it as a brunch item, and it was wonderful. I was a little concerned about the amount of cinnamon, so only used 3/4t. the extra 1/4t probably wouldn't hurt it..."

    Reviewed Crisp Bread and Butter Pickles

    Monday, Aug 17, 2009 on
     |  (2 people found this helpful) |  14 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This is the 2nd year I've made this recipe. I was never fond of the bread and butter pickles I made until I found this recipe. the flavors blend perfectly, no clash of sweet with vinegar. Even the onions are killer. This year I pickled some cauliflower florets with this recipe, and zucchini chunks, and they are also excellent. Using red onion also..."

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Friday, Aug 14, 2009 on
     |  141 Reviews  |  By ms_bold
    LinMarie says:

    "very tasty! I added sea scallops to the shrimp, used a bit more garlic than called for, and I took AmandaMcG's suggestion of adding cornstarch, serving over rice, and it was excellent. very flavorful and easy to make. Thanks!"


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