Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Samferg....maybe it wasn't the fact that you used shortening instead of butter that made the difference. I have used only butter and sometimes only shortening and other times split the ingredient. Maybe it was your "friends" ...."secret ingredient" that made them turn out the way they did."
Sep 12, 2010 on Food.com