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SF Bay Area, CA
"I have been using an amalgam of recipes in the past few years to make my cioppino in which the results were good but I was always off on the consistency and proportions although no one was complaining. This year I decided to make my life easy and just stick with one. Giada's is great because it is straight forward. I made a few subs - market was ..."
Dec 27, 2009 on FoodNetwork.com
"Loved this recipe! Super easy, super fast and so delicious. Perfect for a week night or any night. I used parsley since I had it in the house & I dispensed with using the foil, just used a glass pyrex baking dish. Much better than I thought it would be, definitely a do-over."
Jun 16, 2009 on Food.com
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