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    McBeanbean

    Ridely Park, PA

    Chef #1297871

    Ridely Park, PA

    Joined: Jun 16, 2009

    Birthday: Sep 28

    14 reviews by McBeanbean

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed rockin' rice pudding
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      |  By chia

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    "This is a terrific recipe for using leftover rice! To cut down on calories and fat, I omitted the butter and the raisins, and I used skim milk and 1/4 cup granulated sugar. The pudding came out creamy and sweet. I will definitely use this recipe again. Thank you for sharing!"

    Mar 7, 2012 on Food.com

    Recipe #53081

    Reviewed Morning Glory Muffins...for the Gym Obsessed
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      |  (3 people found this helpful) |  By leeners82

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    "What a great recipe! I really liked the use of apples and bananas in place of the butter or oil. I made the recipe into a quick bread instead, using a 9 x 5 inch loaf pan and baking it for about 50-60 minutes at 325 degree Fahrenheit. The bread turned out deliciously moist and went great with fat-free cream cheese! Thanks so much for sharing a hea..."

    Oct 27, 2011 on Food.com

    Recipe #209794

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "A truly delicious chocolate frosting! I usually only ever make my mom's frosting recipe, but I couldn't resist making this after reading all of the reviews. This is worth every star! I made the medium chocolate flavor, and iced a chocolate chip cake with it. I am totally going to make this again to put on brownies. Thanks very much for sharing!"

    Sep 24, 2011 on Food.com

    Recipe #89207

    Reviewed Chocolate Drop Cookies
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      |  (1 person found this helpful) |  By sherri H

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    "These cookies are superb! My family loved how chocolatey and soft they were. I mixed 3/4 cup chopped walnuts into the batter, which tasted great. I dropped them by teaspoonfuls, which made 4 dozen cookies. I will definitely make these again, and plan to try mixing other things in for a different taste. Thank you for sharing your recipe!"

    Aug 18, 2011 on Food.com

    Recipe #80505

    Reviewed Pumpkin Bundt Cake With Chocolate Glaze
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      |  By Mikekey

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    "Excellent! This pumpkin cake is so moist and spiced just right. I baked it in a 350 degree oven in a 13 x 9 pan for about 40 minutes and it turned out fantastic. I put semi-sweet mini morsels in the batter and topped the cake with cream cheese frosting. This will definitely become a staple Fall-time treat in my house! Thank you for sharing!"

    Aug 13, 2011 on Food.com

    Recipe #184333

    Reviewed Peanut Butter Chocolate Chip Cookies
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      |  By HeatherFeather

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    "This has become my favorite peanut-butter chocolate chip cookie recipe. A lot of recipes I've tried before have such a skimpy amount of peanut-butter, so I love the amount you've used here and how peanut-buttery this cookie is. This is a definite keeper! Thank you so much for sharing!"

    Aug 12, 2011 on Food.com

    Recipe #51104

    Reviewed Confetti Orzo Salad
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      |  (1 person found this helpful) |  By dicentra

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    "A wonderfully refreshing salad. What I liked the best was how mellow the tastes were. I reduced the oil to 1/4 cup and served it cold. I will definitely use this recipe again and might try adding different veggies to see how it tastes. Thank you for sharing!"

    Aug 8, 2011 on Food.com

    Recipe #162894

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "One of the best vanilla cakes I have ever had! My family loved how dense the cake turned out, and they raved about how much it tasted like a professional bakery cake. I used three round cake pans to make a cookies and cream cake with my own frosting recipe. Thank you for sharing such a great recipe!"

    Aug 3, 2011 on Food.com

    Recipe #139518

    Reviewed Old-Fashioned Blueberry Muffins
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      |  By evelyn/athens

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    "Awesome muffin recipe! My family loved the vanilla flavor and crispy top. I made them before leaving home for the day, and nearly the whole batch was gone when I came home! I'm looking forward to adding different things to the batter when I make these again. Thank you for sharing!"

    Aug 3, 2011 on Food.com

    Recipe #94532

    Reviewed Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes
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      |  By swissms

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    "Best peanut butter cake I've ever tasted! The cake turned out deliciously moist. The frosting was sticky sweet and a little messy, just like an actual fluffernutter sandwich. I used a 13x 9 inch pan and decorated the top with M&M candies; my family and I called it "kindergarten cake" since it had all the sweet stuff a kid would like."

    May 25, 2010 on Food.com

    Recipe #405010

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