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    Member since Jun 2009

    Chef #1298077

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    67 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    Monday, Mar 25, 2013 on
     |  45 Reviews  |  By appleydapply
    LinMarie says:

    "I've never made rice pudding and it sounded good tonight. I used Jasmine rice (it's what I use) and reduced the sugar a tiny bit, but not much. It's perfect! I loved it! I would definitely watch it towards the end of cook time - mine was still all liquid, I stepped out and boom - done. I will definitely be making this again!"

    Reviewed Apple Brown Betty

    Tuesday, Mar 12, 2013 on
     |  7 Reviews  |  By SusieQusie
    LinMarie says:

    "Mine looked NOTHING like this and crispy it was not...not sure where I went wrong since I am an experienced cook and followed all directions. Presentation and soggy bread aside, the taste was very good."

    Reviewed Beer Bread

    Saturday, Jan 26, 2013 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "First time making beer bread. I have a small loaf pan so I used the reduced the butter topping at 1/4C and put a pan under just in case - thankfully because I did lose some butter. I used beer I had sitting around...not fresh, not a good beer even and it turned out great anyway.

    I love how this bread has a crunchy outside and soft insid..."

    Reviewed Cheesy Scalloped Potatoes and Ham

    Friday, Jan 4, 2013 on
     |  14 Reviews  |  By diner524
    LinMarie says:

    "Wow! This is a keeper! I have made scalloped potatoes and ham before but this is much more delicious! It will be my go-to recipe!

    I made a few changes because of ingredients on hand or taste - since I was boiling the ham meat off the bone, I used the stock instead of chicken broth. I added about 1t of garlic powder, and 1/2t each of o..."

    Reviewed Crock Pot Cheesy Potatoes

    Wednesday, Dec 19, 2012 on
     |  (1 person found this helpful) |  10 Reviews  |  By LexingtonMom
    LinMarie says:

    "Loved this, but used Cream of Potato soup because that made more sense to me and added 1/2C more cheese."

    Reviewed Southern Fried Salmon Patties

    Saturday, Nov 10, 2012 on
     |  (1 person found this helpful) |  144 Reviews  |  By Dari Donovan
    LinMarie says:

    "I have never been a fan of salmon patties - until this recipe! These are delicious! Only things I changed were used the greens of green onion and added about 1T of dill. Fantastic and will definitely make again!"

    Reviewed Fluffy Eggless Sugar Cookies

    Tuesday, Oct 30, 2012 on
     |  (1 person found this helpful) |  28 Reviews  |  By Chef #1268187
    LinMarie says:

    "These were my first time making an eggless cookie. They were really good! Had to add quite a bit more flour than called for in order to make the dough correct; and I decreased to 3t the vanilla. They were perfect! We're going to frost them tomorrow with a traditional buttercream."

    Reviewed Banana Banana Bread

    Saturday, Oct 6, 2012 on
     |  (1 person found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I liked this banana bread okay, but it wasn't exceptional. I had 4 ripe bananas. It was moist inside with a crunchy crust. I honestly think my disappointment is somehow in using all brown sugar instead of a mix or all-white. Good bread, just not for my taste to make again."

    Reviewed Raspberries and Sweetened Condensed Milk

    Thursday, Sep 27, 2012 on
     |  12 Reviews  |  By Perfect Pixie
    LinMarie says:

    "Was out of fresh whipping cream and thought, hey why not? It worked out well! I would have liked to make a dessert with my raspberries and scm, but this was just as delicious and much simpler. Easy and quick, I might have to try this with other berries!"

    Reviewed Bavarian Brownies (Cake Mix)

    Monday, Jul 2, 2012 on
     |  9 Reviews  |  By Kim D.
    LinMarie says:

    "I don't have a lot of experience making brownies from a cake mix but this is delicious. I think I'll use a bigger pan next time (little thick for personal preference) and I also had to add a splash more milk to get it to do anything...but it was really good and when I don't have 3 eggs, I'll gladly use this recipe instead!"


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