Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Sarah Chana

    Member since Mar 2004

    Chef #129836

    Flag as Inappropriate

    111 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Latkes

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By dojemi
    LinMarie says:

    "I've never referred to a recipe before when making latkes; I just did it the way I'd seen my mother make them for years. Last night my husband and sons wanted to make latkes and asked me for a recipe. I remembered this one and gave it to them to use. Ok, I admit, I forgot to mention the pinch of sugar and the flour, and I told them to use less ..."

    Reviewed Freezer Ready Cornflake Chicken Fingers

    Handle
    Tuesday, Oct 30, 2007 on Food.com
     |  21 Reviews  |  By HeatherFeather
    LinMarie says:

    "I have made these for years, and usually don't even bother to try to freeze them since my kids really love them. Instead of using a dairy dressing, I just use olive oil or a dairy-free dressing(whatever is lying around, but not fat-free Italian since that tastes sour in the end). It works for those who avoid dairy with or without chicken. Also,..."

    Reviewed Gogl-Mogl - Good for What Ails Ya!

    Handle
    Tuesday, Oct 23, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By SheCooksToConquer
    LinMarie says:

    "Gogl Mogl is a Russian-Jewish classic. The versions I know use no egg whites, just egg yolks."

    Reviewed Samosa Soup

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  8 Reviews  |  By Shannon Cooks
    LinMarie says:

    "A nice soup, and very easy and quick to make. I didn't want any dairy and so left out the yogurt, though it might have tasted nice as well. It's funny, like Shannon, I was craving samosas and was too tired to make my own, so I tried this. The taste was great, but I realized only afterward that what I was craving was that deep-fried CRUNCH! Ala..."

    Reviewed Spicy Sesame Noodles

    Handle
    Monday, Jul 16, 2007 on Food.com
     |  21 Reviews  |  By mosma
    LinMarie says:

    "I think these are identical to the ones in the Kosher Pallette cookbook. They are delicious!!"

    Reviewed Summer Herb Roast Chicken

    Handle
    Saturday, Jul 14, 2007 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Just wonderful! I made it with dry herbs because I didn't have fresh ones, and with cut up chicken because I didn't have a whole one and because my kids get freaked out when we carve one up. I also doubled the recipe because I was planning to serve a crowd. The only other (!) change I made was to bake it for longer than called for and to cover t..."

    Reviewed Kachoomber {refreshing Tomato Salad}

    Handle
    Thursday, Jul 12, 2007 on Food.com
     |  11 Reviews  |  By grovinchicken
    LinMarie says:

    "Delicious and refreshing. I even forgot to add the mint and it was still great, tho I think the mint would make it more delicious."

    Reviewed Macaroni Salad

    Handle
    Monday, Jul 2, 2007 on Food.com
     |  150 Reviews  |  By evelyn/athens
    LinMarie says:

    "Simple and basic, yes, but simply and basically delicious too. I followed it to the letter (NOT). I used 12 oz of 3-color farfalle, since that was on hand, and tossed in a little extra of the chopped peppers (red and yellow. I also did not toss in all the dressing, since it would have been a bit too much for my taste. I also added an extra tsp..."

    Reviewed Shirley's Perfect Rare Roast Beef

    Handle
    Monday, Jul 2, 2007 on Food.com
     |  100 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Linda, this is an excellent way to make roast. I've been doing it for years, at my friend Sarah's suggestion, and it is a guaranteed winner. Thanks for posting it for everyone."

    Reviewed Ginger Beef and Pineapple Skewers

    Handle
    Sunday, Jun 10, 2007 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites