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"THE BEST PIE CRUST! Easy to make ( I used food processor method), EASY to handle, and tastes delicious! I also really like the fact that it uses butter and lard instead of shortening which is a REALLY unhealthy fat (hydrogenated vegetable oil). Lard is actually better for you. Pie crust is not health food, but this is a little better and tast..."
"These were absolutely wonderful. Made them pre Thanksgiving to try them out and they were great! I don't like super sweet , so I decreased the sugar a bit (used coconut sugar from Whole Foods-supposed to be lower glycemic) and left out the marshmallows. The coconut added a bit of sweetness and a lot of flavor, but is not overwhelming coconut fl..."
"The meat was very tender, the broccolli done just right, not too much sauce that you end up adding tons of cornstarch to try to thicken, but was a little bland in flavor. Could use a little ginger or something to spice it up! Otherwise, very good!"
"Made this tonight and it was delicious! Seems like a lot of ingrediants, but if you assemble them before you start it goes togetrher easily and quickly. Didn't have lemon grass paste, so I used lemon grass powder which was fine. Used Shitake mushrooms because that was what I had on hand. Used Xylitol to sweeten the sauce because I don't like to ..."
"Thought this was absolutely delicious.I am constantly trying to find new fruit and vegetable dishes to get more of same into our diet, without being bored! This was really different- and really good. I added a little fresh grated, good quality parmesan cheese and it added a wonderful bit of saltiness and flavor. Really good! Don't leave out th..."
"I thought these would be great- I love lime. Found them to be a little bland in the end. I was trying to doctor them up with more flavor before putting them on the table. I will not be making these again."
"The flavor was great but I could not get them to come out like a cookie. They were very thi n and hard to remove from the pan - more like an oatmeal crumble, but delicious flavor!"
"The best gatlic bread you will ever make. I have made this several times for company and it gets raves. The kind of garlic bread you want when you are craving good, garlicky, cheesey bread!"