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    Chef Els

    Member since Jun 2009

    Chef #1298433

    From Netherlands

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Prosciutto Wrapped Chicken

    Tuesday, Sep 14, 2010 on
     |  37 Reviews  |  By dale!
    LinMarie says:

    "Fantastic! So easy! I made this last night as written and it was perfect.Served it with macaroni&cheese topped with thick sliced tomado's,hmmmmmmm!Thanks for this great recipe."

    Reviewed Chili Roasted Sweet Potatoes

    Saturday, May 1, 2010 on
     |  26 Reviews  |  By iris5555
    LinMarie says:

    "very good! I was afraid the chili powder would be to much for sweet potatoes but was supised,all the flavors did blend beautifull,nice taste and they looked great. Also was easy to put together.I left them in the oven for 30 min at 400 degrees.Thank you for a great recipe!"

    Reviewed Brandied Carrots

    Sunday, Apr 25, 2010 on
     |  12 Reviews  |  By Carrie Ann
    LinMarie says:

    "So good! I used Grand Marnier instead of the brandy and the small spring carrots,so easy and so very good! I did however cook it for 60 min. instead of 40,and aother time I cooked them for 40 min. uncoverd and cooked 15 min. in 400 degree oven to brown them some,both times....wonderful!Thanks Carrie Ann."

    Reviewed Quick Boston Baked Beans

    Sunday, Apr 25, 2010 on
     |  7 Reviews  |  By I'mPat
    LinMarie says:

    "Very good and easy! We do not have english muffins in the Netherlands so I used crusty country bread instead,put a poached egg on top and a green salad on the side for a nice comfort-food-dinner!Thank you Pat for a great recipe!"

    Reviewed Creamy Orzo With Leeks and Parmesan

    Sunday, Apr 25, 2010 on
     |  2 Reviews  |  By Marie
    LinMarie says:

    "Good-good,real comfort food for me!I liked the recipe alot,used 4 leeks (we love leeks) and used mainly the white part.Other than that I made it just as written. Served it with a poached egg on top and a tomato salad,it was a great meal.Thank marie for sharing."

    Reviewed Junior's White Meat Chicken Salad

    Sunday, Apr 25, 2010 on
     |  18 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "YAM-YAM...soooo good! I have made tons of chicken salad over the years but this one tops them all!Thank you Alan for letting us enjoy it also.I made it just as the recipe reads.I cooked the chicken in chicken broth with some white wine and let it sit overnight in the icebox then made the chicken salad the next day.Served it over watercress and cru..."

    Reviewed My Chicken and Pea Salad

    Sunday, Apr 25, 2010 on
     |  2 Reviews  |  By kate09
    LinMarie says:

    "Wonderfull summersalad! I like the dressing very much.I did cooked the chicken in some broth and white wine and let it sit in that overnight then made the salad the next day,served it over watercress with some hard boild eggs ( quail-eggs) and sundried tomatoes. French bread and herb butter,a glass of chilled white wine made for a great light summ..."

    Reviewed Arabic Salad

    Sunday, Apr 25, 2010 on
     |  16 Reviews  |  By baraahnz
    LinMarie says:

    "Lovely salad! I am sure I will fix this many times over the summer.I did use a little more oil and used a red small onion,very good. Next day ( we had some leftovers!) I added a few spoons creme fraiche and that was good also.Nice picture Sue Lau,mine salad looked just like that!Thanks for sharing Baraahnz."

    Reviewed Curried Shrimp With Pineapple Salsa

    Sunday, Apr 25, 2010 on
     |  10 Reviews  |  By Dreamgoddess
    LinMarie says:

    "what a wonderful recipe! Love it!Have made it several times allready.A great summer dish.My son gave me the recipe several years ago and I just forgot to review it,but it gets 5 stars! I like to serve it over a green salad with sliced avocado,watercress ect. And ofcourse nice crusty french bread and a glass of chilled white wine....Thanks for ..."

    Reviewed Perfect Vodka Sauce With Prosciutto

    Sunday, Apr 25, 2010 on
     |  29 Reviews  |  By newspapergal
    LinMarie says:

    "true...a perfect sauce! I have made it several times and every time it was a hit.Once I made it with sliced porto bello mushrooms,once with shrimp and once with prosciutto,my favorite was with the shrimp I must say. I used 4 Tbsp. olive-oil.I like to use the roma tomatoes,peeled and seeded them,it is worth the extra trouble since you will get a wo..."


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