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"I used a bag of frozen okra, rinsed it with hot water to thaw it quickly. The portions of the recipe were perfect! This made 2 cups (two batches and was excellent. Having the cornmeal batter FINALLY stay on the okra was so nice. Thanks for sharing this recipe."
Jul 21, 2009 on Food.com
"These are great. I added an additional tsp. of baking powder. After mixing the liquids into the dry ingredients it looked so dry I added 1/4 cup coconut milk for moisture. Baked at 350 for 25 mins and they came out perfect! Thanks for the recipe."
Jul 17, 2009 on Food.com
"The flavors were very good. I'm sure it would be superb if I had followed the recipe exactly. Crunched for time, I microwaved the squash for 15 minutes and sauteed the onion in olive oil on the stove top in a dutch oven at the same time. I added jar minced garlic to the onion mixture about 2 minutes before I added the now cooked squash. Used a..."
Jul 2, 2009 on Food.com