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    Sugar Rushay

    Member since Jun 2009

    Chef #1298505

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Southern Fried Okra

    Tuesday, Jul 21, 2009 on
     |  (3 people found this helpful) |  5 Reviews  |  By 1 Fat Chef
    LinMarie says:

    "I used a bag of frozen okra, rinsed it with hot water to thaw it quickly. The portions of the recipe were perfect! This made 2 cups (two batches) and was excellent. Having the cornmeal batter FINALLY stay on the okra was so nice. Thanks for sharing this recipe."

    Reviewed Cranberry Orange Muffins

    Thursday, Jul 16, 2009 on
     |  92 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "These are great. I added an additional tsp. of baking powder. After mixing the liquids into the dry ingredients it looked so dry I added 1/4 cup coconut milk for moisture. Baked at 350 for 25 mins and they came out perfect! Thanks for the recipe."

    Reviewed Butternut Squash Soup With Vegetable Stock

    Wednesday, Jul 1, 2009 on
     |  1 Reviews  |  By Chef #496329
    LinMarie says:

    "The flavors were very good. I'm sure it would be superb if I had followed the recipe exactly. Crunched for time, I microwaved the squash for 15 minutes and sauteed the onion in olive oil on the stove top in a dutch oven at the same time. I added jar minced garlic to the onion mixture about 2 minutes before I added the now cooked squash. Used a..."


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