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    Sugar Rushay

    Chef #1298505

    Joined: Jun 17, 2009

    3 reviews by Sugar Rushay

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Authentic Southern Fried Okra
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      |  (2 people found this helpful) |  By 1 Fat Chef

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    "I used a bag of frozen okra, rinsed it with hot water to thaw it quickly. The portions of the recipe were perfect! This made 2 cups (two batches and was excellent. Having the cornmeal batter FINALLY stay on the okra was so nice. Thanks for sharing this recipe."

    Jul 21, 2009 on Food.com

    Recipe #378981

    Reviewed Cranberry Orange Muffins
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      |  By Northern_Reflectionz

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    "These are great. I added an additional tsp. of baking powder. After mixing the liquids into the dry ingredients it looked so dry I added 1/4 cup coconut milk for moisture. Baked at 350 for 25 mins and they came out perfect! Thanks for the recipe."

    Jul 17, 2009 on Food.com

    Recipe #139499

    Reviewed Butternut Squash Soup With Vegetable Stock
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      |  By Chef #496329

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    "The flavors were very good. I'm sure it would be superb if I had followed the recipe exactly. Crunched for time, I microwaved the squash for 15 minutes and sauteed the onion in olive oil on the stove top in a dutch oven at the same time. I added jar minced garlic to the onion mixture about 2 minutes before I added the now cooked squash. Used a..."

    Jul 2, 2009 on Food.com

    Recipe #226765

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