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"I'm not a big mac and cheese fan, but my hubby is. This is one that we definitely agree on! I just use regular sausage since duck isn't available in my area, and started adding some minced jalapeno. Delicious recipe and presentation, a hit!"
Apr 21, 2012 on Cooking Channel
"They taste like shortbread cookies, mostly floury, my suggestion is to halve the flour, that will allow the batter flavor to stay in and still give it a lovely consistancy (I only used 3c flour, still too much."
Jun 10, 2011 on Food.com
"I liked the underlying flavor, but even with low sodium chicken broth, it was extremely salty :( I liked how easy it was, but it just tastes like noodles in saucy heart attack :("
Apr 13, 2011 on Food.com
"Amazing snack! Wish my mom knew how to make these for me as a kid :D They're quick, easy, delicious, a crowd-pleaser, healthy, and filling! Especially when you use whole wheat lasagna noodles :P I suggest pairing these up with some spaghetti sauce with a bit of cayenne pepper mixed in (the sauce, or chunky bleu cheese dressing : Great and u..."
Jan 30, 2011 on Food.com
"A hit with the guests! Had to use Filo shells since there are no ready-to-bake mini-tart shels here and I didn't feel like making them (only 1 12 mini-muffin pan regardless, they were wonderful. I used them for an appetizer for Mexican night and put a small bit of chocolate syrup over it. OK so they aren't authentic Mexican but they did work :P"
Dec 20, 2010 on Food.com
"Amazing! Even when substituting Bacos! Next time I'll definitely use a muffin tray and probably some ham! Very good, versatile, and the BF wolfed 'em down :D Thanks, excellent recipe!"
Jul 23, 2010 on Food.com
"Should be a 10 star review, being from Alaska I was spoiled by Great Harvest Bread Co.'s Saturday batch of molasses cookies. I've been craving them and finally decided to try my hand at it, adding a third cup of molasses and slightly more ginger, also only cooking for 8min, I was able to accomplish both the flavor and texture! AMAZING!! Was goin..."
Jun 29, 2010 on Food.com
"Fantastic recipe, very easy, it was a little sweet for us though, next time I will reduce the amount of sugar slightly and add a liiiittle more creme de menthe. Great recipe though :"
Jun 26, 2010 on Food.com
"Delicious, and very simple, I did however replace the hardboiled egg with mushrooms and sprinkled parmesan cheese on top to complete the crust. The BF agreed it was super good, I'd say it'd be well complemented by ome biscuits and a small, small bowl of soup! :D"
Jun 11, 2010 on Food.com
"I normally am not a fan of sauce, but this was delicious! The only change I made was replacing thecan of diced tomatoes with a quarter cup of water, I may try wine next time, very tasty!"
May 10, 2010 on Food.com