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    Kater

    NW Washington

    Chef #129992

    NW Washington

    Joined: Mar 05, 2004

    140 reviews by Kater

    1 - 10 of 140 sorted by Date | Rating | Helpful

    Reviewed Carolina Buttermilk Biscuits (And/Or Southern Shortcake
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      |  (2 people found this helpful) |  By NcMysteryShopper

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    "I'm probably going to be written out of the will, but I'm tossing my mother's biscuit recipe in the trash! THIS is my new biscuit recipe. I made these for strawberry shortcake - added in about 1/4 cup sugar and sprinkled the tops with cinnamon sugar - and I couldn't resist tasting one shortly after taking them out of the oven. They were so pret..."

    Apr 9, 2010 on Food.com

    Recipe #164898

    Reviewed Meatball Sub Casserole
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      |  By yooper

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    "Yum! I knew this would be good, but MAN, was it GOOD. I couldn't stop eating it! I made my own recipe meatballs and used canned sauce, which next time I will use my homemade sauce. I loved the cream cheese layer of the casserole. SO tasty! Can't wait to make this again!"

    Nov 24, 2009 on Food.com

    Recipe #31314

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "The best soft pretzel recipe I"ve tried! The dough was so easy to work with and rolled out nice & thin. These aren't going to last long in my house!"

    Nov 16, 2009 on Food.com

    Recipe #45006

    Reviewed Maine Multi-Spice Cookies(Maine Chewies
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      |  By HeatherFeather

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    "Mmmm...these are delicious! So delicately spiced. No one single spice overwhelms the cookie, even the cloves. They all work together beautifully to create a really yummy cookie. I love that they were chewy, yet crisp on the edges. I also dipped mine in Turbinado sugar for a little extra crunch and decoration, although they certainly don't nee..."

    Oct 21, 2008 on Food.com

    Recipe #91399

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "MMM...yummy. I've recently fallen in love with hummus and considering the amount I've been consuming and the price I've been paying, I decided to attempt making my own. Suffice it to say, I won't be buying it anymore. My 5-yo son and I are devouring this as we speak with some baked pita chips. Heaven!"

    Feb 29, 2008 on Food.com

    Recipe #11424

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream
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      |  By pattikay in L.A.

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    "I made these for our Thanksgiving Dinner yesterday (because the 6 pies we had just weren't enough...hee hee and they were SO good. I made 24 smaller puffs instead of 12 big ones and there were just perfect - about 3-4 bites worth. Instead of using just vanilla extract, I used one vanilla bean in the pastry cream, scraping the seeds out and addi..."

    Nov 24, 2007 on Food.com

    Recipe #203416

    Reviewed Chicken Satay W/Peanut-Coconut Sauce
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      |  By chia

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    "Mmm, mmm, MMMM! I could eat peanut sauce on a dog biscuit, I swear. This stuff is SO good. I marinated my chicken in a mixture of plain yogurt, ground ginger, minced garlic and curry powder before grilling in my cast iron grill pan and then used the sauce to dip the chicken in. DELICIOUS. I took this to work for a potluck and everyone gobbled..."

    Nov 4, 2007 on Food.com

    Recipe #49181

    Reviewed Sangria
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      |  By Bev

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    "Mmmm Yummy! We made this when friends from out of town came for dinner. It was SO good. So good in fact, we drank about 4 batches! :oops: I'll be making this one again! Thanks Bev for the recipe."

    Sep 15, 2007 on Food.com

    Recipe #46365

    Reviewed Chipotle Chicken Salad Tacos
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      |  By Kirstin in the Couv

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    "Definitely OUTSTANDING! I did a few things different but got an amazing outcome, nonetheless. I browned and drained 1 lb of ground turkey and let it cool slightly before mixing in the dressing and vegetables. Also, I probably at least doubled the dressing (with a bit less oil because I had way more than 1 1/2 cups of meat. And I grated the carrot..."

    Aug 26, 2007 on Food.com

    Recipe #66990

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Boy howdy, you're not kidding that this is chocolatey, huh?! Have some cold milk on hand and dive in! This is yummy and would be plenty chocolately and moist even without the glaze."

    Aug 6, 2007 on Food.com

    Recipe #27144

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