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    Kater

    Member since Mar 2004

    Chef #129992

    From United States

    Flag as Inappropriate

    140 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carolina Buttermilk Biscuits (And/Or Southern Shortcake)

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I'm probably going to be written out of the will, but I'm tossing my mother's biscuit recipe in the trash! THIS is my new biscuit recipe. I made these for strawberry shortcake - added in about 1/4 cup sugar and sprinkled the tops with cinnamon sugar - and I couldn't resist tasting one shortly after taking them out of the oven. They were so pret..."

    Reviewed Meatball Sub Casserole

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  102 Reviews  |  By yooper
    LinMarie says:

    "Yum! I knew this would be good, but MAN, was it GOOD. I couldn't stop eating it! I made my own recipe meatballs and used canned sauce, which next time I will use my homemade sauce. I loved the cream cheese layer of the casserole. SO tasty! Can't wait to make this again!"

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (1 person found this helpful) |  134 Reviews  |  By WJKing
    LinMarie says:

    "The best soft pretzel recipe I"ve tried! The dough was so easy to work with and rolled out nice & thin. These aren't going to last long in my house!"

    Reviewed Maine Multi-Spice Cookies(Maine Chewies)

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  9 Reviews  |  By HeatherFeather
    LinMarie says:

    "Mmmm...these are delicious! So delicately spiced. No one single spice overwhelms the cookie, even the cloves. They all work together beautifully to create a really yummy cookie. I love that they were chewy, yet crisp on the edges. I also dipped mine in Turbinado sugar for a little extra crunch and decoration, although they certainly don't nee..."

    Reviewed Hummus

    Handle
    Friday, Feb 29, 2008 on Food.com
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "MMM...yummy. I've recently fallen in love with hummus and considering the amount I've been consuming and the price I've been paying, I decided to attempt making my own. Suffice it to say, I won't be buying it anymore. My 5-yo son and I are devouring this as we speak with some baked pita chips. Heaven!"

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream

    Handle
    Saturday, Nov 24, 2007 on Food.com
     |  23 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "I made these for our Thanksgiving Dinner yesterday (because the 6 pies we had just weren't enough...hee hee) and they were SO good. I made 24 smaller puffs instead of 12 big ones and there were just perfect - about 3-4 bites worth. Instead of using just vanilla extract, I used one vanilla bean in the pastry cream, scraping the seeds out and addi..."

    Reviewed Chicken Satay W/Peanut-Coconut Sauce

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  102 Reviews  |  By chia
    LinMarie says:

    "Mmm, mmm, MMMM! I could eat peanut sauce on a dog biscuit, I swear. This stuff is SO good. I marinated my chicken in a mixture of plain yogurt, ground ginger, minced garlic and curry powder before grilling in my cast iron grill pan and then used the sauce to dip the chicken in. DELICIOUS. I took this to work for a potluck and everyone gobbled..."

    Reviewed Sangria

    Handle
    Saturday, Sep 15, 2007 on Food.com
     |  157 Reviews  |  By Bev
    LinMarie says:

    "Mmmm Yummy! We made this when friends from out of town came for dinner. It was SO good. So good in fact, we drank about 4 batches! :oops: I'll be making this one again! Thanks Bev for the recipe."

    Reviewed Chipotle Chicken Salad Tacos

    Handle
    Sunday, Aug 26, 2007 on Food.com
     |  31 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Definitely OUTSTANDING! I did a few things different but got an amazing outcome, nonetheless. I browned and drained 1 lb of ground turkey and let it cool slightly before mixing in the dressing and vegetables. Also, I probably at least doubled the dressing (with a bit less oil) because I had way more than 1 1/2 cups of meat. And I grated the carrot..."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Handle
    Monday, Aug 6, 2007 on Food.com
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Boy howdy, you're not kidding that this is chocolatey, huh?! Have some cold milk on hand and dive in! This is yummy and would be plenty chocolately and moist even without the glaze."

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