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"My husband and I love pot roast, and this is the best roast we've ever had. I didn't prepare it exactly as written; I cooked it in a dutch oven on 350 for 3 hours (no need to brown it first), used lots more garlic powder (than 1 tbl) to rub a good layer on the whole roast, skipped the water but used 1 extra cup of beef broth to compensate, subbed..."