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    Maideux

    California

    Chef #1300635

    California

    Joined: Jun 19, 2009

    2 reviews by Maideux

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Herbes de Provence
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      |  By troyh

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    "I used this on the thanksgiving turkey and it was wonderful! I added the lemon and olive oil from the Herbed Rotisserie Chicken, put the Turkey in the usual oven bag (no basting required and it was the best ever. I had everything but the summer savory, but will add next time."

    Dec 22, 2009 on Food.com

    Recipe #18553

    Reviewed Traditional-Style New Mexico Green Chile Sauce
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      |  By Miss Annie

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    "Very good, very authentic."

    Nov 22, 2009 on Food.com

    Recipe #28467

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