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    Late Bloomer

    Member since Mar 2004

    Chef #130080

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raisin Cinnamon Scones

    Monday, Nov 17, 2008 on
     |  3 Reviews  |  By Frank Troy
    LinMarie says:

    "Just baked this one, what a nice change from heavier scone recipes I've tried, very light and tasty and yes, if you are baking in a convention oven - WATCH THEM! Mine took about 11 minutes. I didn't have vanilla yoghurt so used 4 small multi fruit flavoured ones and all spice versus cinnamon because I was lazy to grind fresh. I didn't use a muf..."

    Reviewed Lemon Blueberry Oatmeal Muffins

    Monday, Mar 17, 2008 on
     |  4 Reviews  |  By nickfo
    LinMarie says:

    "I baked up this recipe a few weeks ago, its great. Only, I cut the sugar to 1/4 cup using Splenda granulated. Blueberries add a nice sweetness on their own and with a sprinkle of the topping on each muffin, they were more than sweet enough."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Jan 27, 2008 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "Baked this cake last night using splenda instead of sugar, and it rocked my family's world! Best birthday cake my Dad has had in a long time!"

    Reviewed Grilled Leg of Lamb With Hot Red Pepper Relish

    Tuesday, Jun 12, 2007 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "This was amazing! I grilled the lamb over high heat so it was kind of charred on the surface but nice and pink in the middle mmmm. The real star of this dish however was the relish. Everyone (15 for dinner) LOVED it. Will defintely make it again!!"

    Reviewed Carrot 'n' Spice Bran Muffins

    Tuesday, Jun 13, 2006 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "okay, I think this recipe is a great base for bran muffins - let's admit it, bran alone is just plain boring! The combination of carrot and coconut is a great idea but to reduce the sugar I revamped this recipe slightly. I use 1 shredded apple, a pink lady apple is nice an sweet, I use sweetened coconut and don't add the 1/4 cup sugar, it doesn'..."

    Reviewed Wonderful Salsa

    Tuesday, Aug 23, 2005 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "okay rewriting my review after it somehow got lost...this is indeed the BEST salsa I have ever tasted and made. It has a fresh crunchiness that I love about salsa and I fool many a guest that it is canned. I have been using this recipe for 5 years and have changed it up a bit adding hot and sweet banana peppers, a few chilis, a few cayenne p..."


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