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mrwillard

arkansas, United States

Chef #13011

arkansas, United States

Joined: Jul 22, 2001

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59 reviews by mrwillard

1 - 10 of 59 sorted by Date | Rating | Helpful

Reviewed Banana Bread

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| (1 person found this helpful) | By Charishma_Ramchandani

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"So quick and easy, I added 3/4 cup of chocolate chips to the batter and made 12-16 muffins,very good."

Jul 1, 2012 on Food.com

Recipe #9353

Reviewed Cheese Ball

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| By MsBaton

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"This is a real keeper. I used green onions,fresh garlic and a 5 ounce jar of processed sharp cheese with the shredded cheddar to make 12 ounces rolled in sliced toasted almonds."

Jan 2, 2011 on Food.com

Recipe #59674

Reviewed Blackberry Cobbler

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| By ratherbeswimmin'

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"have made this several times...the last time i substitited blueberries and used evaporated milk because i did'nt have any milk...it was better i think...i never seem to get any syrup ...any idea why?"

Jun 18, 2010 on Food.com

Recipe #26111

Reviewed Fooler Chicken

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| By KimmieOH

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"Very good dish. I used boneless skinless as well. Will be making this one again."

Jun 17, 2010 on Food.com

Recipe #113843

Reviewed Arnies Chicken Dinner

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| By BLUE ROSE

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"excellent and easy...seved it with a veggie stir fry and couscous"

Apr 26, 2010 on Food.com

Recipe #291896

Reviewed Simple Strawberry Cobbler

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| By FlemishMinx

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"very good and simple...i cut the recipe in half and still had some leftover...still used the one egg and added a bit more sugar...made it a 2nd time pouring the batter over pear/apple combo...excellent again"

Apr 26, 2010 on Food.com

Recipe #122878

Reviewed Apple-Pear Crumble Pie

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| By Starrynews

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Mar 24, 2010 on Food.com

Recipe #265918

Reviewed Apple Crisp

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| By Ann Arber

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"easy and simple....great with a little ice cream"

Nov 9, 2009 on Food.com

Recipe #12410

Reviewed Bakinbaby's Dijon Baked Cod

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| By BakinBaby

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"was very good...did not change a thing....a real keeper"

Jun 10, 2009 on Food.com

Recipe #365518

Reviewed Sweet Potato Pork Stew for 2

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| By MsPia

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"was excellent..i added some diced red bell pepper for more color and served on rice...a keeper"

Apr 19, 2009 on Food.com

Recipe #285308

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mrwillard

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59 reviews by mrwillard

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