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"My DH was the rater. He thought the pie was very good. I made it according to the recipe, but I did add a couple of tablespoons of rum. I mean, what's a daiquiri without the rum? Delicious!"
6 days ago on Food.com
"This was a big hit with my family! Thanks for sharing."
Jun 8, 2013 on Food.com
"My DH loved this pie. I think he dove into it too soon because it was still a little loose, but the flavor was awesome! I was right. The next day, the pie had set up and even more delicious!"
Jun 7, 2013 on Food.com
"Even though I cut the dried red pepper flakes to 1/2 tsp, my DH thought this was too spicy. Thanks for sharing though."
Jun 4, 2013 on Food.com
"The addition of the Parmesan in the coating was just perfect for this fish. Thanks for sharing!"
May 28, 2013 on Food.com
"These are really good and very lemony. Be careful with cooking them, however. If cooked too long, they are dry, but if not cooked long enough, you just have a gooey mess."
May 19, 2013 on Food.com
"This recipe has become my goto recipe for oatmeal cookies. I don't know about "best", but these are a tasty oatmeal cookie. I am trying to make my cookies a little more nutritious so substituted 1 cup of white flour for 1 cup of whole wheat and 1 cup of sugar w/1 cup of Splenda. No one could tell the difference! Also, i make my c..."
May 12, 2013 on Food.com
"Very good and easy. Thanks for sharing!"
Apr 28, 2013 on Food.com
"Very good! I think I will use less rice noodles the next time I make it. Thanks for sharing this recipe!"
Apr 6, 2013 on Food.com