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    Member since Mar 2004

    Chef #130176

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Cakes

    Saturday, Oct 29, 2005 on
     |  4 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "I am sorry. This was not enough instructions for me. I didn't know the expected consistency of the batter so I kept adding ingredients (some more eggs and then went to adding milk). Still didn't get it right. I am sure it may be good but I need more specific instructions like the amount of potatoes (like in approx cups), and batter consistency..."

    Reviewed Pepsi Pork Roast

    Thursday, Oct 27, 2005 on
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "Delish. I am notorious for using what I have versus making a special trip to the store for one ingredient. As such, you got a 4 instead of a 5. I only had generic brand lemon-lime soda in the house; that is what I used instead of the pepsi(thanks to the reviewer who said she used gingerale). Also, thanks to all the other reviewers, I used an e..."

    Reviewed Mashed Potatoes

    Thursday, Oct 27, 2005 on
     |  131 Reviews  |  By Tsmith70
    LinMarie says:

    "I used your recipe to provide me direction; as such, I am rating it high. However, I had to change a few things because I didn't have all the suggested ingredients (so I can't say I follow your recipe directly and so it is just a 4 vs 5). For instance, I only had low fat cottage cheese (used generously in place of sour cream). I did not have par..."

    Reviewed White Brownies

    Wednesday, Oct 26, 2005 on
     |  3 Reviews  |  By mandabears
    LinMarie says:

    "I like it. I used chocolate chips caused that is what I already had in the cubbard. I am not an expert with brownies. I rarely ever make them. The batter was very hard to spread into the pan but I assume that is okay/expected. Other than the chocolate chips, I cooked according to directions (25 minutes). Hopefully I left it in the oven long en..."

    Reviewed Tuna Patties

    Sunday, Jan 16, 2005 on
     |  16 Reviews  |  By Gay Soape
    LinMarie says:

    "My husband loved it! My toddler seemed to like ittoo. We had tuna with oilso that is what I used. Also,I didn't deep fry. I sprayeda pan with oil to fry the patties. Served them as asandwich with baked fries.THanks for the submission."

    Reviewed Twice Baked French Fries

    Sunday, Jan 16, 2005 on
     |  12 Reviews  |  By Marie
    LinMarie says:

    "Thank you for your submission!I don't think I got it rightjust yet but I mainly wantedto get your twice baked methoddown. I couldn't use the cayanne because I have a toddler. I have been havinga problem making great baked fries. However, your recipe got me closer. I also thinkit is in the way the potatoes are cut in that they ne..."

    Reviewed Spaghetti with Zucchini and Garlic

    Saturday, Jan 15, 2005 on
     |  25 Reviews  |  By Sharon123
    LinMarie says:

    "Tasty way to get toddler to eat vegetables. Thanks!"

    Reviewed Papaya Lemonade

    Saturday, Jan 15, 2005 on
     |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Nice drink! I used a juicerso I wasn't sure that I really needed to use the blender or not. But I did since the directions said to do so. SO since I was at the blender, I also added some frozen strawberries since I didn't want to use up all the cold water in the house. My family liked it (toddler too)!I used splenda instead of real sugar b..."

    Reviewed Sweet & Sour Onions!

    Saturday, Jan 15, 2005 on
     |  4 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Tasty! I used balsamic vinegar cause that was what I had. We had it over grilledveggie chicken patties and brown rice. Not sure if I was able to get it as thick as expected...I am not a gourmet chef. But my family seemed to like it. Thanks."

    Reviewed Whole Stuffed Cabbage

    Sunday, Jan 9, 2005 on
     |  10 Reviews  |  By Dee514
    LinMarie says:

    "My husband and I love this dish! I used the sliced tomatos in a can which also had chillies in it so it addeda little bit of spice to it.I didn't have allspice but I had an oriental five-spice which has apparently the same ingredients as allspice plus two others (clove, cinnamin, nutmug, anise, ginger).Also, for the size cabbage I got, I co..."


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