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    Chef #1302019

    Member since Jun 2009

    Chef #1302019

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    1 ReviewsChef #1302019

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Parmesan Pizza Dough

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    Saturday, Jun 20, 2009 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By Tish
    LinMarie says:

    "I made this tonight but modified it. Instead of 1 envelope savory herb with garlic soup mix, I used 2 1/2 tsp garlic powder and only 1/4 cup of parmesan cheese (no time to buy a new bottle). It was really yummy and my husband enjoyed it. The crust is thick enough but soft and very tasty! Thank you for the great recipe!"

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