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    Chef #1302019

    Florida

    Chef #1302019

    Florida

    Joined: Jun 20, 2009

    1 review by Chef #1302019

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Garlic Parmesan Pizza Dough
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      |  (1 person found this helpful) |  By Tish

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    "I made this tonight but modified it. Instead of 1 envelope savory herb with garlic soup mix, I used 2 1/2 tsp garlic powder and only 1/4 cup of parmesan cheese (no time to buy a new bottle. It was really yummy and my husband enjoyed it. The crust is thick enough but soft and very tasty! Thank you for the great recipe!"

    Jun 20, 2009 on Food.com

    Recipe #61959

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