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"I truly enjoyed this recipe. Tasted delicious on this blazing hot day. I had some left over deviled eggs and used them in this recipe for the boiled eggs. Made the recipe even more quick and easy. Thanks for sharing, I will make again."
"WOW.......this is delicious!!! Very easy to make but kind of hard on my blender. I put this in a premade graham cracker crust. The contrast and texture was just great. Thank you so much for sharing this wonderful recipe."
"OMG.......this is SO good! I did use a little less sugar and I loved it. I will be making this pie a lot!!! Also love the fact that it is so easy to make. I used a store bought pie crust and frozen rhubarb from my garden. My new favorite recipe.......thank you so much for sharing."
"SO delicious and SO easy to make, I'll be making this pie often. I didn't have quite enough applesauce (needed about 1/4 cup more), so I used sweetened stewed rhubarb. I would recommend this to anyone that likes fruit pies and I didn't find it to sweet at all. Thank you for sharing this wonderful recipe."
"OH my gosh, this is just wonderful!!!!! So rich and creamy tasting and so easy to fix. I'll be having this often and I highly recommend. Thank you so much for sharing."
"What a great tasting meatloaf. The sweet ketchup topping was really the topper for me. I did make a couple of changes due to personal preference, used ketchup for the milk and used 1/2 cracker crumbs and 1/2 seasoned bread crumbs. I couldn't taste the chili powder but I will continue to use it because this recipe was seasoned just right for me. Th..."
"I really enjoyed this recipe. So easy using canned beans but I did cut in half the olive oil and the cayenne pepper. I love beans and will be making this again. Thank you for sharing."
"A very tasty roast, I added carrots and potatoes half way through the cooking time. Served with a side salad. Delicious and easy, thanks for sharing. I'll be making this one again."
"Sooooo good and such a pretty dish too!! I didn't have the italian sausage and subbed cubed chicken breast and it was just wonderful. Makes a lot so we will have plenty of leftovers for the week. Thanks for sharing this great recipe, one I will surly make again."