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"Wonderful! I used whatever bread I had kicking around, a packaged mix of brown & wild rice, a pkg of dried porcini mushrooms rehydrated in red wine (because I didn't have any fresh mushrooms), and added 2 stalks of celery and an apple. I don't think you can mess this recipe up. I used it to stuff acorn squash, and have a bunch leftover to just eat..."
"Oh this is good! and easy! I pan-fried the tofu instead of baking, and added a small amt of chopped cilantro after cooking. I'll be making this again & again I'm sure. Thanks!"
"This is great! So healthy too. I've never used jicama before. Its like a slightly sweet water chestnut. DH loves the recipe too. I skipped the jalepenos, and even without it the ginger has a nice zip. Yum!"
"These are absolutely the best pumpkin muffins I've ever made! Moist & flavorful. Wicked easy. I made some plain, and some with both chocolate chips and chopped pecans. Both were great, but even though I'm a dedicated chocoholic, I think I actually preferred them plain. Hmm, that can't be right. Better make another batch to test it out... BTW, my ..."
"Fantastic! A hit with a crew of guys putting in a cement floor. I used frozen instead of canned corn, and some fancy chipotle chili powder for about 1/2 of the chili powder. By far my favorite chili recipe, and so easy."
"My husband & I love these. He dips them in hot sauce & I use GingerPeople's sweet ginger chile sauce. Mmmm.They are thoroughly addictive. Panko style breadcrumbs add a bit more crunch if you can find them."
"This is by far the best healthy vegetarian crock pot recipe yet! The flavor is incredible. We eat it for dinner with just some parmesan cheese sprinkled on top & crusty bread on the side. Heads up though, this cooks down like crazy. You'll want to pay more attn to the servings and serving size than how full that crock pot looks before you tur..."