Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1302771

    Member since Jun 2009

    Chef #1302771

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb & Cheese Quick Bread

    Wednesday, Nov 14, 2012 on
     |  (2 people found this helpful) |  28 Reviews  |  By Katzen
    LinMarie says:

    "Salt needs to be in this recipe; the other reviewers are correct. This bread is flat without salt. I sprinkled REAL SALT on the bread when I had some by itself. When served with tasty meat, it may not be necessary. The bread looks and smells nice; it needs salt in the ingredients list."

    Reviewed Raspberry Strippers

    Monday, May 28, 2012 on
     |  1 Reviews  |  By Kayelem
    LinMarie says:

    "These are excellent. This recipe is from Cooking Light December 2000. I have made these for several years. Today I baked a batch and used a whole egg; delicious. Thanks for posting the recipe. (Used Apricot preserves today.)"

    Reviewed Sour Milk Spice Cake

    Monday, May 7, 2012 on
     |  6 Reviews  |  By justcallmetoni
    LinMarie says:

    "I agree with Mary SC pasteurized milk does not "sour" - it just spoils and should not be used once it turns. When sour milk is called for, use buttermilk or add vinegar to good milk!

    I prefer certified RAW milk, it will sour and clabber naturally and is safe. Please see for more info. Thanks."


    Over 475,000 Recipes Network of Sites