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"My new official Basic Bread. I made it as listed (I think I tossed in an extra tablespoon of water after one kneading round and I was floored. I kind of can't believe you can make bread this good with this few ingredients. And yes, the texture rocks! (Or rather, fluffs!"
Jul 11, 2010 on Food.com
"Wow! This really was surprisingly good! I haven't tried lasagna since going vegan, but the tofu mix is actually a very good sub for ricotta, and the veggies make it nice & chunky (we used mushrooms, zucchini, and onion. I was going to try it with Daiya on top but ran out of money ... next time."
May 19, 2010 on Food.com
"This is a great vegan replacement for Alfredo sauce. It came out a little greener than I expected (must have been the pesto I was using, but the TASTE is awesome - following the recipe exactly makes for perfect seasoning. I added one package of diced Lightlife Smart Deli ham slices to the sauce when I heated it - worked well. Thanks!!!"
Jan 24, 2010 on Food.com
"My girlfriend and I made a vegan version of this recipe and it was awesome - we substituted earth balance for butter and Yves meatless lemon herb chicken skewers for the chicken, and the end result was light and delicious. The dill goes great with it. Thanks!"
Jun 21, 2009 on Food.com