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"My new official Basic Bread. I made it as listed (I think I tossed in an extra tablespoon of water after one kneading round) and I was floored. I kind of can't believe you can make bread this good with this few ingredients. And yes, the texture rocks! (Or rather, fluffs!)"
"Wow! This really was surprisingly good! I haven't tried lasagna since going vegan, but the tofu mix is actually a very good sub for ricotta, and the veggies make it nice & chunky (we used mushrooms, zucchini, and onion). I was going to try it with Daiya on top but ran out of money ... next time."
"This is a great vegan replacement for Alfredo sauce. It came out a little greener than I expected (must have been the pesto I was using), but the TASTE is awesome - following the recipe exactly makes for perfect seasoning. I added one package of diced Lightlife Smart Deli ham slices to the sauce when I heated it - worked well. Thanks!!!"
"My girlfriend and I made a vegan version of this recipe and it was awesome - we substituted earth balance for butter and Yves meatless lemon herb chicken skewers for the chicken, and the end result was light and delicious. The dill goes great with it. Thanks!"