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"Turned out great. Don't leave out the cereal. Made with white bark and peanuts. Also made a batch with milk chocolate bark and pecans, and Nutella instead of peanut butter. It was a big hit at a party for teens. Adults and kids couldn't stop eating it."
"This frosting is the best one to use with any flavor poke cake. Way better than just frosting with plain cool-whip."
"I froze and reheated this. My potatoes were a little smushy but the carrots were not done. If I make this again I would add some spices, maybe cumin. I used half a bottle of worcestershir sauce. I was really glad I used that tip from another reviewer."
"I will make this again. My yellow split peas did not get done. Next time I will pre-cook them. I did freeze this without the pasta. After I thawed it I added the pasta. Heated it for about 20 mins. It turned out great."