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Soddy Daisy, TN
"This frosting is the best one to use with any flavor poke cake. Way better than just frosting with plain cool-whip."
Mar 30, 2013 on Food.com
"We love this bread. My husband requested it two days in a row. I made it in my bread machine from start to finish. Thanks for posting."
Sep 13, 2011 on Food.com
"I froze and reheated this. My potatoes were a little smushy but the carrots were not done. If I make this again I would add some spices, maybe cumin. I used half a bottle of worcestershir sauce. I was really glad I used that tip from another reviewer."
Oct 25, 2009 on Food.com
"This was great with mashed potatoes. I really liked the sauce."
Oct 25, 2009 on Food.com
"I will make this again. My yellow split peas did not get done. Next time I will pre-cook them. I did freeze this without the pasta. After I thawed it I added the pasta. Heated it for about 20 mins. It turned out great."
Oct 25, 2009 on Food.com
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