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"Very good and easy to construct. I made this with vegetarian soy crumbles instead of the ground beef, and layered phyllo at the bottom of the pan to just to make for an easier to serve meal and it turned out excellent. Very crowd pleasing!"
"Very good. Simple but a very complex flavour. Definitely will be making again. Was a great compliment to the main course of barbecue. I made it on the sideburner on the outdoor grille while cooking up some other great summer foods."
"I was looking for a delicious way to use up all of the portobellos that I had, and this recipe blew our taste buds out of the water. So much complex flavour. Absolutely will be making this a staple in my house."