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Northern Minnesota
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I live on the north shore of beautiful Lake Superior with my hubby and two wonderful kids. |
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"This is an amazing recipe! So delicious and fresh! I will definitely be making these again!"
Mar 30, 2013 on Food.com
"For us, this recipe was great as is! My hubby did add a touch of sesame oil to his own plate, but the rest of us thought it was fabulous without. Will definitely try it for shrimp one of these days."
Dec 9, 2012 on Food.com
"Absolutely delicious! I made these for a bake sale at the school and they were quite a hit! A new favorite for my recipe file!"
Nov 10, 2012 on Food.com
"Excellent!! Will definitely be making this again in the future!"
Sep 16, 2012 on Food.com
"FINALLY! I have been looking for a recipe for a good crispy sugar cookie for quite some time now! I love crispy sugar cookies and cannot stand soft ones! Perfect! Thank you so much for posting!!!! I will be using this A LOT!!! (And I no longer have to rely on my friend for baking me a batch once a year...and she wouldn't share the recipe!"
Sep 16, 2012 on Food.com
"Yum. We used hominy instead of the corn because my boys prefer it. Will definitely make again!!!"
Sep 3, 2012 on Food.com
"I was looking for a quick soup recipe without all the fuss. I made the hot version of this, without the yogurt, added a can of carrots, drained, before the puree. It was quite good."
Sep 2, 2012 on Food.com
"Souper good! Hubby and son were clueless that this was a ww recipe and gobbled it up! Served with dill pickles on the side and they went great with it!"
Sep 2, 2012 on Food.com
"I have been meaning to make this for a couple of years, but never did...then one day I had company coming for dinner...and my oven quit working! I decided to give this a try to replace my original dessert...and it was a huge success. Everyone was tickled by the novelty of it and it tasted great. Plus it took a lot less work and time that my ori..."
Aug 31, 2012 on Food.com
"This is a very nice tea! I have tried both with lemon peel and orange peel with good results! A keeper!"
Aug 24, 2012 on Food.com
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