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    Cookworm

    Quebec, Canada

    Chef #130447

    Quebec, Canada

    Joined: Mar 09, 2004

    170 reviews by Cookworm

    1 - 10 of 170 sorted by Date | Rating | Helpful

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "We've had this several times. Love it. Thank you."

    Jun 24, 2011 on Food.com

    Recipe #33489

    Reviewed N. Y. C. Corned Beef and Cabbage
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      |  By Len

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    "This was a smash hit. We're making breakfast with the leftovers right now. Can't wait to try that too. Loved the abundance of parsley on the potatoes and the meat turned out perfectly. So easy to make. Thanks!"

    Mar 19, 2011 on Food.com

    Recipe #15846

    Reviewed Orange Cranberry Chicken with Sweet Potatoes
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      |  By Mirj

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    "I didn't have whole chickens on hand. I used boneless skinless breasts cut up into bite size. Beyond roasting it according to that change, I followed the recipe and we loved it. The combination of the orange and cranberry flavors is classically delicious. I did cut my sweet potatoes too small I think because a lot of them got mushy and lost th..."

    Jan 27, 2011 on Food.com

    Recipe #72202

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "Another 5 stars. This was mouth watering excellent. We certainly didn't need it, but we did wish for more sauce. Also, I found this much easier to make than I had expected. This will definitely be made again. And again, and again, and again."

    Jan 27, 2011 on Food.com

    Recipe #52488

    Reviewed Szechuan Crispy Orange Beef
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      |  By jan007

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    "We loved this. A wonderful pungency from the oranges gave this a great flavor. The beef turned out nice and crispy and the sauce was delicious. I think I used an orange too small for the recipe and we felt it could use more of the orange strips. This however, did not detract from the recipes appeal. Thank you!"

    Jan 27, 2011 on Food.com

    Recipe #44429

    Reviewed Char Siu Bao (Pork Buns
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      |  By Maito

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    "Excellent flavor. Nice to be able to start from scratch for this. Mine turned out a bit dry. I think perhaps this may be related to the time I cooked the meat. The recipe didn't specify that part so I guessed. Looks like I guessed wrong. Wonderful otherwise!"

    Jan 27, 2011 on Food.com

    Recipe #284255

    Reviewed Chocolate Chip Cookies
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      |  By Kim D.

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    "Another five stars. For years I've struggled with my cookie batches turning out beautifully one time and falling flat as a pancake another. I tried everything I could think of. Then I found this recipe. Haven't had a failed batch yet. I will never use any other recipe again. These have that perfect light crunchy outside with a moist chewy in..."

    Dec 6, 2010 on Food.com

    Recipe #76416

    Reviewed Pain Blanc
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      |  By Tykayles

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    "Excellent crumb, love the taste, and it was fairly easy to make even if it was time intensive. I've been searching for bread recipes to satisfy my store-bought bread spoiled family who always complain that homemade bread is to dense. Imagine complaining about homemade bread! However, this one received only compliments. Thank you!"

    Oct 8, 2010 on Food.com

    Recipe #260982

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "First homemade bread I've made that had the perfect soft, airy crumb. Been searching for a few years now for a bread that would please my store-bread spoiled family. This won took the prize! Thank you."

    Oct 8, 2010 on Food.com

    Recipe #32607

    Reviewed Miller's Mexican Rice
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      |  By Mille®

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    "Excellent. Wanted it more like a main dish, and since I had leftover taco meat on hand, I just threw that in right before sliding the pan into the oven. Delicious. Thank you."

    Oct 6, 2010 on Food.com

    Recipe #18412

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