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    Jubileesong

    Chef #1304544

    Joined: Jun 23, 2009

    5 reviews by Jubileesong

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Velveeta Macaroni and Cheese
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      |  By kmdipaolo

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    "Very tasty!! I halved the recipe and made this for dinner for my husband and I. I happen to LOVE velveeta mac and cheese, but normally can't make it as my previous recipe, though yummy, didn't agree with my stomach. I thought it was the velveeta so I rarely indulged. This recipe, however, is AWESOME. It tasted great, and didn't mess with my stomac..."

    Dec 22, 2010 on Food.com

    Recipe #108068

    Reviewed Ranch and Bacon Cheese Ball
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      |  (1 person found this helpful) |  By LisaA

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    "This was tasty, and very fast to make. The flavor was good, though not the best I've had. I mixed the bacon in with the cheese instead of using it on the outside. Also, I used actual bacon instead of bacon bits. It was pretty salty, but still a tasty side dish."

    Dec 19, 2010 on Food.com

    Recipe #81141

    Reviewed Mulberry Pie
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      |  By CoffeeMom

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    "Delicious pie! The first time I made this I used berries handpicked from our mulberry tree. The pie was so delicious I make one every few days (as the berries ripen. The crust is best cooked with some tinfoil around the edges. I make no changes to the recipe, though we enjoy eating the pie with icecream."

    May 9, 2010 on Food.com

    Recipe #104158

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "This is by far the best recipe I've used for strawberry shortcake! It is pretty rich, so even though my family loved it there was some left over the next morning for me to take to work. Score! It's nice to have such a wonderful non-cooking summer dessert recipe. I'll be making this again."

    Jul 1, 2009 on Food.com

    Recipe #24672

    Reviewed Blueberry Torte Squares
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      |  By PickledSeeds

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    "A wonderful summer recipe! Instead of blueberries I used raspberries, which had a wonderful taste! I also only had 8oz of whipped topping instead of 12. I wish I'd had the full amount, mainly because it was so good! But it tasted fine with a little less. I made this up for my family, and they loved it! Everyone went back for seconds--except for t..."

    Jul 1, 2009 on Food.com

    Recipe #305612

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