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    Edana

    Worcester, MA

    Chef #1304997

    Worcester, MA

    Joined: Jun 24, 2009

    Birthday: Sep 04

    16 reviews by Edana

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chocolate Amaretti Cake

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      |  By Edana

    "We used Stella Dora almond toast cookies because the amaretti cookies were hard to find, and it came out wonderfully. This recipe was so easy--everything just goes into the food processor! I'll definitely be making this again. We poured some ganache over it, too. Wonderful!
    "

    Nov 21, 2010 on FoodNetwork.com

    Reviewed Sage Tea
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      |  (2 people found this helpful) |  By Sharon123

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    "I haven't made this, but is this description serious? Frankly, I'm sort of offended. I don't think Chinese people think of Americans as morons simply because we drink tea and coffee, and I don't like that you're implying that they would be right if they did. I'm sure sage is plenty healthy, but so are a lot of other herbal teas, and I've never got..."

    Jun 10, 2010 on Food.com

    Recipe #132042

    Reviewed Traditional English Beef & Potato Picnic Pies - Pasties
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      |  By French Tart

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    "Awesome recipe! I played around with it a little bit--doubled the recipe, used my normal pie crust, added some carrots. In addition to the soy sauce, I added some Worcestershire sauce, which added a great complexity. I've got a couple left in the freezer, along with the remains of the filling so I can easily make more. Thanks so much for sharing!"

    May 25, 2010 on Food.com

    Recipe #211527

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese
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      |  By :(

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    "How did I not review this before? Ahhh! This is the most amazing thing I've ever made, I swear. It's perfect. I use fat-free half and half instead of heavy cream and I found that the blending step is unnecessary (the results are different, but good either way. I featured this in my food-blog, which you can see at http://bit.ly/cSYfG9 Thank you so..."

    Mar 27, 2010 on Food.com

    Recipe #25348

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "Oh my goodness, I can't believe I haven't rated this! This must be one of my favorite things I've found on 'zaar, especially made with fresh pesto. I'm still looking for a pre-packaged one that I like. I use thin-cut chicken breasts so I can make sandwiches with it later--some rye bread with extra pesto spread on each slice, a chicken breast in th..."

    Mar 27, 2010 on Food.com

    Recipe #23425

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "This was wonderful! I played around with the recipe a little and ended up with delicious results. I've featured my adaptations of this recipe on my cooking blog ( which you can read at http://bit.ly/cwZmUU . Thank you so much for the inspiration and delicious recipe!"

    Mar 19, 2010 on Food.com

    Recipe #34881

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "This was absolutely amazing. We left out the coffee (I can't hold my caffeine and used a huge can of Chocolate Stout beer. I'm pretty sure it might be the best chili I'll ever taste--but next time, I'm going with Leigh AH's advice and doubling the meat. It seems like a lot, but once you've got everything else mixed in, you barely get any in your ..."

    Feb 28, 2010 on Food.com

    Recipe #73166

    Reviewed Banana Pancakes
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      |  By Aunt Dawn

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    "These were perfect! I made a few minor changes--I only put in half a cup of milk, and then added a little bit until the batter looked the way I like it, and I added some almond extract for a little extra flavor. They were fluffy and delicious and everything I want in a pancake. Thanks!"

    Feb 24, 2010 on Food.com

    Recipe #86353

    Reviewed Easy Caramelized Bananas
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      |  By Maito

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    "These were really tasty. They had a nice candy-like crust and were soft and gooey inside. I served them with fresh strawberries on a Dutch Baby. I think next time I'll add some cinnamon to the sugar for a little extra flavor."

    Feb 14, 2010 on Food.com

    Recipe #242479

    Reviewed Zesty Candied Bacon
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      |  By Debber

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    "This was delicious. It would be five stars, but for some reason the sugar/mustard mixture didn't set on my bacon, and it ended up gooey and chewy--I think I might have just had far too much of the mixture. I'll definitely try again and see if it works better, though. Thanks for the delicious recipe!"

    Feb 14, 2010 on Food.com

    Recipe #186965

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