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    Sirocco

    Member since Jun 2009

    Chef #1305116

    From Palmyra, Virginia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Sourdough Biscuits

    Handle
    Tuesday, Apr 29, 2014 on Food.com
     |  35 Reviews  |  By pollen
    LinMarie says:

    "My family and I didn't like these at all. There is a lot more baking powder in this recipe than in other biscuit recipes I've tried, and I think that may have been why these had such a bitter flavor. I've used my sourdough starter in many other recipes with great success, so I don't believe there's anything wrong with it...."

    Reviewed The Original Rice Krispies Treats Squares

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  108 Reviews  |  By Bec
    LinMarie says:

    "Love this classic recipe from my childhood!

    I would suggest this change to the preparation, though. Instead of buttering/spraying a 13" x 9" pan, I use a jellyroll pan (like a cookie sheet but with sides on it).

    I line the jellyroll pan with parchment paper, spread the rice krispie mixture all o..."

    Reviewed Hard Candy

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Mayniac May Family
    LinMarie says:

    "Ah, memories! I recall sitting in my grandmother's kitchen, watching her and my Mom snip "hard tack". This recipe provides the perfect ratio of sugar to corn syrup to render candy easy to cut with shears.My family always put a thin layer of powdered sugar into a buttered jellyroll pan, and poured the molten candy into this "bed". The result..."

    Reviewed Hard Candy

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  1 Reviews  |  By Cmichelem2
    LinMarie says:

    "Too little flavoring oil for the amount of sugar listed. I'm glad I checked other recipes to be sure!"

    Reviewed Creamed Corn Casserole

    Handle
    Monday, Nov 23, 2009 on Food.com
     |  106 Reviews  |  By BlueHyacinth
    LinMarie says:

    "I was asked to bring a corn casserole to a potluck with my husband's business colleagues. My only experience with said casserole is the runny affair an uncle makes at Thanksgiving every year, and I was NOT looking forward to presenting such a dish. Thank goodness for Recipizaar and BlueHyacinth!I made this recipe, and was surprised at the fi..."

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