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Fairhope, AL
"My family said I outdid myself making these. Next time, I'll grill the fish as it was such a sloppy mess frying them. Regardless, the slaw and the sauce were delicious and its placement made such a beautiful presentation. Thanks!"
Jul 11, 2009 on Food.com
"It was okay for home chinese food. Doesn't taste like the kind you get at the restaurants but it's passable."
May 12, 2009 on Food.com
"I ended up not adding the cashews but it didn't matter. A hit!"
May 12, 2009 on Food.com
"We got such a kick out of this. There wasn't any frozen bread at the store so I used the pilsbury french bread in a tube. It didn't rise when specified but did in the oven. The cheeks didn't stick on but it didn't matter, it still looked adorable. We massacred the bunny during our meal for bread."
May 12, 2009 on Food.com
"sticky, moist, delicious. My guests loved it."
May 12, 2009 on Food.com
"Not good. My husband found it edible but I had to douse it with hot sauce to eat it so I wouldn't have to throw it away. I prepared as written but it was bland and unappetizing. Sorry."
Apr 7, 2009 on Food.com
"I should have read the reviews before starting this recipe as I added the water LAST, as stated in the recipe, and needed to pull the dough out to knead the rest of the flour in as it didn't get fully incorporated. Regardless, it tasted good. I put it in the oven, with toppings, at 400C for about 14 minutes. I made two 11inch (or so pizzas. N..."
Mar 17, 2009 on Food.com
"First batch of bread with my new bread machine I used this recipe. It turned out better than my hand made attempts. Lovely, fluffy center with crispy outside. Yum!"
Mar 10, 2009 on Food.com
"Very good. Made a fluffy strong cake. Filled it with the banana pineapple filling recipe on recipezaar."
Mar 8, 2009 on Food.com
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