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"My family said I outdid myself making these. Next time, I'll grill the fish as it was such a sloppy mess frying them. Regardless, the slaw and the sauce were delicious and its placement made such a beautiful presentation. Thanks!"
"We got such a kick out of this. There wasn't any frozen bread at the store so I used the pilsbury french bread in a tube. It didn't rise when specified but did in the oven. The cheeks didn't stick on but it didn't matter, it still looked adorable. We massacred the bunny during our meal for bread."
"Not good. My husband found it edible but I had to douse it with hot sauce to eat it so I wouldn't have to throw it away. I prepared as written but it was bland and unappetizing. Sorry."
"I should have read the reviews before starting this recipe as I added the water LAST, as stated in the recipe, and needed to pull the dough out to knead the rest of the flour in as it didn't get fully incorporated. Regardless, it tasted good. I put it in the oven, with toppings, at 400C for about 14 minutes. I made two 11inch (or so) pizzas. N..."
"First batch of bread with my new bread machine I used this recipe. It turned out better than my hand made attempts. Lovely, fluffy center with crispy outside. Yum!"