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    Chef #1305152

    Member since Jun 2009

    Chef #1305152

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Zucchini

    Tuesday, Jul 9, 2013 on
     |  (1 person found this helpful) |  110 Reviews  |  By Kaarin
    LinMarie says:

    "Yes, this had a good flavor and was easy. Use fresh parmesean and DON'T cook for 30 minutes!!! Even at over 5,000 feet where I live, 10 minutes was all it took for 1/4" slices. 30 minutes cooking would be nothing but mush."

    Reviewed Cheesy Baked Zucchini, Sweet Potato Patties

    Tuesday, Jul 9, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Rita~
    LinMarie says:

    "This had a really good flavor, I used fresh parmesean and olive oil. Baking 30 to 40 minutes, however is insane and the squash will be nothing but mush. I'm above 5,000 feet where it takes longer for anything to cook and mine was done in 10 minutes."

    Reviewed Yoshida Type Sauce

    Sunday, Aug 5, 2012 on
     |  3 Reviews  |  By Hello Kitty with cupcakes
    LinMarie says:

    "Hello, thank you so much for this recipe. I'd like to suggest a small addition to it - I've developed an allergy to red pepper (cayenne, chili pequi, any red pepper and lately even paprika). I have also recently developed an allergy to the original Gourmet Yoshida Sauce, so this tells me you need to add just a little red pepper of some kind to t..."


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