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"Yes, this had a good flavor and was easy. Use fresh parmesean and DON'T cook for 30 minutes!!! Even at over 5,000 feet where I live, 10 minutes was all it took for 1/4" slices. 30 minutes cooking would be nothing but mush."
"This had a really good flavor, I used fresh parmesean and olive oil. Baking 30 to 40 minutes, however is insane and the squash will be nothing but mush. I'm above 5,000 feet where it takes longer for anything to cook and mine was done in 10 minutes."
"Hello, thank you so much for this recipe. I'd like to suggest a small addition to it - I've developed an allergy to red pepper (cayenne, chili pequi, any red pepper and lately even paprika). I have also recently developed an allergy to the original Gourmet Yoshida Sauce, so this tells me you need to add just a little red pepper of some kind to t..."