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"These are the best turkey meatballs I have ever had! I just got done gobbling them up and had to come on and review them right away. First of all, I used all turkey breast, and made 16 large meatballs. They came to 1 WW point each. I baked these at 375 for 30 minutes and then threw them in my sauce for 5 minutes just to let them soak it up. A..."
"WOW! This is delicious, easy, quick, and much much healthier than most pre-made garlic breads. I used only about half a clove of garlic and the flavor was great! I used spray butter (zero cals) which is already salty, so I didn't need any salt. Thanks so much for this awesome recipe!"
"These were so delicious! I love that they are easy, quick, and healthy! I doubled them and only used 3 eggs. Also, I used low salt saltine crackers for the bonding ingredient....worked wonderfully. I also used white albacore tuna in pouches (just a preference). They were moist, flavorful, and my house smelled like a seafood restaraunt while th..."
"This is very good. I made it without meat and it turned out great. I actually just did sauce, noodles, and cheese, with no extra spices. So, my review may not reflect what it would have been if I had made this to a T. But, I loved the simplicity, and baking the spaghetti really helped with the flavor. And, who knew cheddar cheese would be so ..."
"Mouth watering declicious! I followed the recipe exactly, and used salt, garlic powder, chili powder, and aromat seasoning to taste. Tossed with olive oil. Thanks for this great recipe...it will be used for years to come!"
"Delicious! The topping is UNBELIEVABLE! The only thing I would do next time is add a bit less nutmeg...maybe cut it down to 1/8 tsp...that is just a personal preference though. As far as the sweetness goes, I thought it was perfect. I used fresh squeezed lemon juice and granny smith apples."
"Bravo! Comfort food at it's best! We loved this recipe, and it will be a regular beef dish in our home. I love that is is actually quite healthy, as well as delicious. I think next time, I will replace the breadcrumbs with quick oats (that's how I make my meatloaf) to make it even healthier and more filling. I made this exactly as written, an..."
"Oh my! I cannot thank you enough for this recipe! I was impressed by all of it, but the glaze is what has me the most excited! I made mine with splenda and apple cider vinegar, and it was so amazing. The best part is that it can be used on so many different things. I am truely impressed and plan on using it on all kinds of dishes! As for the..."
"This was excellent. I made it as written, but with just one garlic clove, plus a TBSP of peanut butter and 1/2 tsp cumin. Delicious! I plan to eat this with fresh cucumber, olives, and peppers...would also be great with some pretzels!"
"Wowza! This was a hit at our house tonight...we both devoured so much of this that we didn't even need a side to go with it! I followed the directions exactly, using just one egg, which was plenty. The only thing I will change next time I make it (which will be soon!) is add the salt in to the breadcrumb mix, skip the chicken broth, and just sq..."