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    Member since Mar 2004

    Chef #130531

    From scottsdale, Arizona

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    147 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Cook 7 Minute Frosting

    Tuesday, Jan 6, 2015 on
     |  54 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Sorry.........I made this exactly according to the directions for a Xmas cake. i don't know what I did wrong, but it was a horrible yellow color and after 20 minutes of whipping it........I threw it away. It never got thicker and to get peaks to form would have been a dream. I guess I will go back to the cooking method until I can figure out..."

    Reviewed Cabbage and Potato Soup

    Tuesday, Jan 6, 2015 on
     |  23 Reviews  |  By Dotty2
    LinMarie says:

    "I agree with others.......the base of this soup is very good but I just couldn't get it to taste "just right", it seemed to be missing something. I did add a bit more salt and pepper and some celery salt and it was almost "right'. Then I added about 1/2 palm full of Parmesan cheese and it was exactly to my taste. <br..."

    Reviewed Pulled Pork (Crock Pot)

    Sunday, Dec 14, 2014 on
     |  565 Reviews  |  By duonyte
    LinMarie says:

    "I have been making this recipe for a couple of it. When I ran across it today, I realized that I had not reviewed it. I agree, a bit of liquid smoke ups the flavor a lot, but then it depends on which BBQ sauce is used.
    Just a terrific recipe and I use it very often.

    I should add that the only reas..."

    Reviewed Caramel Filled DelightFulls™ Chocolate Chip Cookies

    Thursday, Dec 4, 2014 on
     |  1 Reviews  |  By Toll House®
    LinMarie says:

    "I wanted to make these.........but where is the caramel? I am not much on the mint flavor, but loved the caramel idea."

    Reviewed My Standard Lasagna

    Friday, Nov 21, 2014 on
     |  1 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is exactly the way I have made my casserole for years. I also use Italian turkey sausage, sometimes cooked and sliced or ground (cooked). I don't know that real Italian chefs prepare it this way, but we all love it. So glad to see you posted this."

    Reviewed Hoosier Pork-Tenderloin Sandwich

    Saturday, Sep 20, 2014 on
     |  7 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "I didn't care for the double dipping of the tenderloin. i've never had a problem with cracker crumbs not sticking , so the egg dip made the breading soggy and a lot of it flaked off. The sandwich was okay, but seemed to have that "eggy" taste."

    Reviewed Chicken Stir-Fry

    Wednesday, Feb 19, 2014 on
     |  117 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for supper tonight. It was good but did not have much flavor. I ended up adding more soy sauce and some peanut oil and some chili flakes and iit was better. I really don't think I will make this again without adding something for more flavor Perhaps I did something wrong......but I tried to follow the recipe exactly."

    Reviewed Pasta With Shrimp and Wine

    Tuesday, Dec 10, 2013 on
     |  37 Reviews  |  By Wineaux
    LinMarie says:

    "This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used wine and a bit of chicken broth to stretch the sauce for 3 of us. I also used the paste bouillon instead of the granulated. Thanks anyway for a good meal and we all cleaned our plates."

    Reviewed Hanky Pankies

    Friday, Nov 22, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By keen5
    LinMarie says:

    "I agree......this is the original recipe. I have made these for 50 years and still everyone loves them. I make a double batch....(buy the 2 pound loaf of cheese and double the meat) and after assembling and freezing, I put them in zip-locks and store them in the freezer. I really do think they are better after being frozen. I don't bake the..."

    Reviewed Awesome Baked Ham

    Saturday, Nov 9, 2013 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "this was not bad.......but not as good as the recipe I usually use. Somehow the mustard was the fact, the family had a few "problems" after eating it. I just hate to give a bad review, and evidently many people do like it, so I will just say it is not for us. Please know this is just a matter of taste and not a f..."


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