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"This was a wonderful dish. The family loved it. I followed the recipe to the T and it was simple and amazing... Thanks!!!"
Apr 22, 2013 on Food.com
"This recipe was wonderful and stress free. The taste was like I spent the day making it. I followed the recipe to the T. Thank you."
Apr 19, 2013 on Food.com
"It was wonderful. Followed recipe to the T. I did try one short cut and it worked out I was out of lemons but had bottled lemon juice on hand so used that and no problem."
Aug 6, 2012 on Food.com
"Very good recipe. The chicken came out moist and an amazing taste. I made it with bone-in chicken breast and i'm sure it will be even better if I would of made it with boneless breast. Thanks for the recipe."
Sep 28, 2011 on Food.com
"This dressing was amazing and super easy to make. We had chicken ceasar salad and it tasted like restaurant salads. Better tasting and a lot healthier than botteled dressing. Thanks"
Sep 15, 2011 on Food.com
"Wonderful quick night recipe. Made it to the T except I used a half cup of beef broth to give me a little more sauce. Thanks"
Jan 13, 2011 on Food.com
"Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys."
Jan 12, 2011 on Food.com
"Wow this was wonderful... Made it for Thanksgiving and it was a hit. I actually cut corners and bought the chocolate muffins from Costco instead of baking brownies. I also used Tia Maria to give it a little kick."
Nov 30, 2010 on Food.com
"Thanks for the recipe. This was simple and very good. The family loved it. It will become one of our staple meals."
Oct 5, 2010 on Food.com
"This is a great meal. My family loves it. I have made it a staple at the house. I basically follow it to the T. The only difference I make is that I do not use the garlic powder I put 2 cloves of minced garlic while i'm sauting with the onions. I also do not put in the peppers due to the fact the kids really do not like them. Other than that..."
Apr 15, 2010 on Food.com