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"Wow! This is great! I made it with nonfat mayo and raw honey. I couldn't find nonfat honey mustard salad dressing anywhere in stores so I'm very excited about this recipe! Thanks!"
"Great recipe! I made a few changes to healthify it. I used egg whites instead of eggs, splenda to replace the sugar, and unsweetened applesauce rather than butter. I did add in a little butter flavor (extract). They look, smell, and taste wonderful!"
"Yum! I made giant muffins. I used 1% milk, apple sauce instead of oil, no nuts. Also.. I accidentally used normal sugar rather than brown sugar. But they turned out great! Lower in fat.. which is great considering they're double the normal size."
"Wow. This is SO good! I made it with All egg sub. 1 tsp. each butter, and rum extract. 1 tsp. cinnamon. And a pinch of nutmeg. Also, I used half the amount of brown sugar but I put a little splenda in there too. I made this into two small loafs and got 16 servings at about 100 cals a serving and a miniscule amount of fat from the flour. They turne..."
"Yummy and a great way to get some nutrition! I made some healthy tweaks to this by using fat-free sugar-free lime jello, and non-fat sour cream. I also left out the nuts. Subbing cucumbers for the celery works well too! Thanks!! [Photo uploaded with comment]"