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    jake ryley'smommy

    Vancouver, BC, Canada.

    Chef #130606

    Vancouver, BC, Canada.

    Joined: Mar 10, 2004

    66 reviews by jake ryley'smommy

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Blueberry Muffins
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      |  (1 person found this helpful) |  By liz timm

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    "Yum Yum Yum, these are fabulous!! I did make a few changes, I used melted butter instead of veggie oil, added an extra 1/2 cup of milk and about a 1/2 half a cup more blueberries. These came out big and fluffy and delicious. I didn't use the crumble topping, I'm sure it's good but they really didn't need them to satisfy us : This is a keeper. And..."

    Mar 2, 2010 on Food.com

    Recipe #38416

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  By Kittencalskitchen

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    "Excellent recipe!! It was very easy to make and decorate with. And it tastes great too. I used butter and coconut oil (which has the consistency of shortening. I added red food coloring to make pink valentines cupcakes. Thanks for another great one :"

    Feb 28, 2010 on Food.com

    Recipe #228266

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Excellent recipe!! It was very easy to make and decorate with. And it tastes great too. I used butter and coconut oil (which has the consistency of shortening. I added red food coloring to make pink valentines cupcakes. Thanks for another great one :"

    Feb 28, 2010 on Food.com

    Recipe #80118

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Fabulous!!! I used this recipe for my Christmas dinner, I couldn't belive how fast it was finished. I actually left myself an extra hour, just in case it wasn't up to temp in the 1.5 hours. But it was finished on time so I left it under the foil a little longer than 30 mins. I also read the directions wrong and cooked the turkey breast side down,..."

    Jan 6, 2010 on Food.com

    Recipe #271595

    Reviewed Linda's Spider Web Platter
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      |  By Linda's Busy Kitchen

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    "I made this for a Halloween party and it was a huge hit. Really easy to make. The only thing I did differently was leave out the Rotel, because I didn't have any. Great recipe, thanks."

    Oct 28, 2009 on Food.com

    Recipe #219243

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "We loved this meatloaf, so simple just the way meatloaf should be!! I left out the onion because DH hates them and added some garlic powder to make up the flavor. I also only added about a 1/4 cup milk, thanks to previous reviewer. I think the sauce makes this recipe special. I will be making this again and again. Thanks Nita."

    Oct 13, 2009 on Food.com

    Recipe #54257

    Reviewed Layered Greek Dip
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      |  By Celeste!

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    "Made for PAC Fall 2008. Everyone loved this dip!! It was a really nice change from the same old 7 layer dip. I didn't have cream cheese so I used a pre made tzatsiki in place of the first 4 ingredients. It worked great!! I served it with toasted pita bread and multi grain chips. It was a hit everyone was fighting over the last little bit in the b..."

    Oct 17, 2008 on Food.com

    Recipe #310524

    Reviewed Fresh Peach and Blackberry Cobbler
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      |  By Celeste!

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    "Made for PAC Fall 2008. Nice simple recipe. I do suggest that if you are using frozen fruit reduce the amount you put in. There was alot more filling than there was cobbler, but I think it was because my fruit was really liquidy. Great flavor, I will make this again with fresh fruit."

    Oct 15, 2008 on Food.com

    Recipe #310548

    Reviewed Banana Bars
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      |  By Chef TJ #13

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    "This is a great recipe!! Me and the kids devoured every crumb. I used raw cane sugar insted of splenda (I don't us the stuff and yogurt instead of of sour cream. They turned out great. I will try them again with some nuts or chocolate chips added just to change it up a little. Thanks for the great recipe. Made for PAC fall 2008."

    Oct 13, 2008 on Food.com

    Recipe #321920

    Reviewed Cinnamon Apple Pecan Bread (Abm
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      |  By Celeste!

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    "Made for PAC Fall 2008. This bread turned out really nice. It is wasn't as sweet as I was expecting, but it was really good with some jam on it. My kids loved it for PB+J's. I used fresh apples, so I added an extra handful of flour part way through the kneading. It turned out soft and fluffy. We will be using this recipe again, thanks!!"

    Sep 28, 2008 on Food.com

    Recipe #155022

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