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    jake ryley'smommy

    Member since Mar 2004

    Chef #130606

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Muffins

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By liz timm
    LinMarie says:

    "Yum Yum Yum, these are fabulous!! I did make a few changes, I used melted butter instead of veggie oil, added an extra 1/2 cup of milk and about a 1/2 half a cup more blueberries. These came out big and fluffy and delicious. I didn't use the crumble topping, I'm sure it's good but they really didn't need them to satisfy us :) This is a keeper. And..."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

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    Sunday, Feb 28, 2010 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe!! It was very easy to make and decorate with. And it tastes great too. I used butter and coconut oil (which has the consistency of shortening). I added red food coloring to make pink valentines cupcakes. Thanks for another great one :)"

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  (3 people found this helpful) |  185 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe!! It was very easy to make and decorate with. And it tastes great too. I used butter and coconut oil (which has the consistency of shortening). I added red food coloring to make pink valentines cupcakes. Thanks for another great one :)"

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey

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    Wednesday, Jan 6, 2010 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous!!! I used this recipe for my Christmas dinner, I couldn't belive how fast it was finished. I actually left myself an extra hour, just in case it wasn't up to temp in the 1.5 hours. But it was finished on time so I left it under the foil a little longer than 30 mins. I also read the directions wrong and cooked the turkey breast side down,..."

    Reviewed Linda's Spider Web Platter

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  12 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made this for a Halloween party and it was a huge hit. Really easy to make. The only thing I did differently was leave out the Rotel, because I didn't have any. Great recipe, thanks."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  1069 Reviews  |  By Nita Holleman
    LinMarie says:

    "We loved this meatloaf, so simple just the way meatloaf should be!! I left out the onion because DH hates them and added some garlic powder to make up the flavor. I also only added about a 1/4 cup milk, thanks to previous reviewer. I think the sauce makes this recipe special. I will be making this again and again. Thanks Nita."

    Reviewed Layered Greek Dip

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    Friday, Oct 17, 2008 on Food.com
     |  5 Reviews  |  By Celeste!
    LinMarie says:

    "Made for PAC Fall 2008. Everyone loved this dip!! It was a really nice change from the same old 7 layer dip. I didn't have cream cheese so I used a pre made tzatsiki in place of the first 4 ingredients. It worked great!! I served it with toasted pita bread and multi grain chips. It was a hit everyone was fighting over the last little bit in the b..."

    Reviewed Fresh Peach and Blackberry Cobbler

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    Wednesday, Oct 15, 2008 on Food.com
     |  3 Reviews  |  By Celeste!
    LinMarie says:

    "Made for PAC Fall 2008. Nice simple recipe. I do suggest that if you are using frozen fruit reduce the amount you put in. There was alot more filling than there was cobbler, but I think it was because my fruit was really liquidy. Great flavor, I will make this again with fresh fruit."

    Reviewed Banana Bars

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    Monday, Oct 13, 2008 on Food.com
     |  5 Reviews  |  By Chef TJ #13
    LinMarie says:

    "This is a great recipe!! Me and the kids devoured every crumb. I used raw cane sugar insted of splenda (I don't us the stuff) and yogurt instead of of sour cream. They turned out great. I will try them again with some nuts or chocolate chips added just to change it up a little. Thanks for the great recipe. Made for PAC fall 2008."

    Reviewed Cinnamon Apple Pecan Bread (Abm)

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    Sunday, Sep 28, 2008 on Food.com
     |  1 Reviews  |  By Celeste!
    LinMarie says:

    "Made for PAC Fall 2008. This bread turned out really nice. It is wasn't as sweet as I was expecting, but it was really good with some jam on it. My kids loved it for PB+J's. I used fresh apples, so I added an extra handful of flour part way through the kneading. It turned out soft and fluffy. We will be using this recipe again, thanks!!"

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