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    s'kat

    Member since Jul 2001

    Chef #13063

    From Newport News, Virginia

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    186 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cilantro Cream For Fish Tacos

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  19 Reviews  |  By Bev
    LinMarie says:

    Reviewed Cranberry, Orange and Dark Chocolate Chip Cookies

    Handle
    Thursday, Dec 21, 2006 on Food.com
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "I made this cookie for the holiday feast-day table at work. I used fresh cranberries, roughly chopped, with no problem. To gild the lily, I made a glaze with powdered sugar/milk/cointreau. These are a very strong 4 and 1/2 stars!"

    Reviewed Ribollita - Giada De Laurentiis

    Handle
    Sunday, Dec 10, 2006 on Food.com
     |  5 Reviews  |  By Southern Lady
    LinMarie says:

    "This was an outstanding recipe that resulted in maximum flavour in minimal time. Make sure you use excellent quality stock (I used a roasted chicken)!Also, I was very hesitant to use an entire tablespoon of herbs de provence, so I only used one... it was great."

    Reviewed Kung Pao Chicken

    Handle
    Wednesday, Sep 7, 2005 on Food.com
     |  319 Reviews  |  By PanNan
    LinMarie says:

    "This was, as promised, an easy dish to whip up on a weeknight. For some reason, my husband and I opted not to have rice with this, and really regretted it- the sauce is lick-your-plate good. I used fresh ginger, slightly less sugar, and substituted a good dollop of garlic chili paste in place of the pepper flakes. My husband said, "This one..."

    Reviewed Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)

    Handle
    Monday, Aug 29, 2005 on Food.com
     |  5 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Simple and tasty, two of my favourite things. To provide contrast, I added toasted black sesame seeds; in place of the cayenne, I used a good dollop of garli-chili paste, and also omitted the salt. A quick drizzle of toasted sesame oil at the end tidied everything up nicely. This will be a regular- thanks!"

    Reviewed Thai Salad with Grilled Flank Steak

    Handle
    Tuesday, Aug 16, 2005 on Food.com
     |  1 Reviews  |  By Tracy K
    LinMarie says:

    "This was a very nice meal for this hot, humid, sticky summer. I'm still not quite certain if I used the correct ingredient for 'hot bean paste'... does hot bean marinade work? It smelled, ah, not so good, while the steaks were being grilled, but the flavour was amazing. The salad dressing was a bit too heavy on the sesame oil in all the tas..."

    Reviewed Peanut Butter - Dairy Free

    Handle
    Saturday, Jan 15, 2005 on Food.com
     |  6 Reviews  |  By Chelle_N
    LinMarie says:

    "This is far superior to any commercial brand of hydrogenated peanut butter (even good ol' Jiff!). The taste is pure and clean, transcendent peanutty goodness. After making this, and putting it in a sealed jar, turn it upside down on the counter top for about a day; long enough for the oil to work its way through the mixture, back to the top. Tu..."

    Reviewed $25 Pumpkin Pie

    Handle
    Friday, Nov 26, 2004 on Food.com
     |  29 Reviews  |  By Steve_G
    LinMarie says:

    "This is definately my new go-to pumpkin pie recipe. Good, mellow, full pumpkin flavour, nicely rounded out by the spices. I liked the fact that this had a creamier mouthfeel than the typical pie- thanks very much!"

    Reviewed Macaroni and Cheese

    Handle
    Friday, Nov 19, 2004 on Food.com
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "I found this recipe on Martha's website originally. Killer stuff. This is the perfect dish for using up those bits and scraps of cheese just hanging out in the fridge. My last rendition included extra sharp cheddar, pepperjack, gruyere, aged gouda, pecorino, and jarlsberg. It's also a nice touch to add a bit of white truffle oil to the buttere..."

    Reviewed Honey Crackles

    Handle
    Monday, Nov 1, 2004 on Food.com
     |  2 Reviews  |  By Jangomango
    LinMarie says:

    "I made these as a Halloween treat for some neighbor's children. The big kids liked it just as much as the little ones, I'm happy to report. Great, simple recipe, watch out though, it makes a huge amount- I ended up with 54!! :) Thanks!"

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