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    mojo mom

    Member since Jun 2009

    Chef #1306322

    From United States

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jeni's Chocolate Ganache

    Handle
    Monday, Apr 30, 2012 on Food.com
     |  32 Reviews  |  By Amanda Beth
    LinMarie says:

    "5 Stars say's it all!"

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

    Handle
    Wednesday, Apr 11, 2012 on Food.com
     |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were EXCELLENT muffins. I made strawberry muffins, only change I made was to not add the strawberry perserves (I used 2 cups fresh diced strawberrys) and I did not streusel the tops. These were the best, making them again today, family and neighbors can't get enough of them!"

    Reviewed Best Pumpkin Cookies

    Handle
    Thursday, Jan 5, 2012 on Food.com
     |  207 Reviews  |  By Sara in FL
    LinMarie says:

    "I made these cookies the day after Christmas and they were GREAT! I did make some minor changes. I was looking for a good pumpkin cookie that I could add chocolate chips and this one worked great. I used 1 and 1/2 cups of pumpkin and 2 and 1/2 cups flour and added approx. 2 cups of chocolate chips. I dropped them on a stoneware cookie sheet an..."

    Reviewed Dumplings

    Handle
    Saturday, Nov 12, 2011 on Food.com
     |  (1 person found this helpful) |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "Very good. Made dumplings for the first time last night to add to a homemade chicken soup. I 1/2 the recipe and added 1 teaspoon ground pepper to the mixture. I decided to roll out the dough (a little thicker than a pie crust) and cut into little strips that I then cut into squares (saw this on Triple D). I added to the chicken soup and simmer..."

    Reviewed Sourdough Bread Starter

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  (9 people found this helpful) |  58 Reviews  |  By Bergy
    LinMarie says:

    "This is a great starter. I have used it to make sour dough bread as well as adding it to my pizza dough recipe. The starter is at least 3 months old and just keeps getting better and better. I feed my starter about every 9 to 10 days, I add 1/2 cup warm water to the starter mixing well and then add 1 cup flour mixing well (ok to have some lumps..."

    Reviewed Sourdough French Bread

    Handle
    Tuesday, Jun 28, 2011 on Food.com
     |  41 Reviews  |  By Donna M.
    LinMarie says:

    "This is a great recipe. I am still trying to perfect my loaves but the taste is great. I spray my loaves instead of putting a pan of water in the oven."

    Reviewed To Die for Crock Pot Roast

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  (1 person found this helpful) |  1605 Reviews  |  By yooper
    LinMarie says:

    "This was a great. I used a low sodium brown gravy mix and only used 1/2 of each of the packets (I only had a 3 lb. roast). I mixed the packets together and then rubbed it on the entire roast. I still went with the 1/2 cup of water and cooked it on high for 4 hours and on low for the last 2 hours. I shredded the meat right in the crock pot (it j..."

    Reviewed Cantonese Chow Mein

    Handle
    Sunday, Apr 3, 2011 on Food.com
     |  12 Reviews  |  By SpiceBunny
    LinMarie says:

    "Delicous! I have been making my own Chow Mein for a while now but have always been disappointed in the sauce so to find this recipe it made my day. I followed the directions exactly for the sauce even adding a little of the rice wine. I use green cabbage, snow peas, carrots, yellow onion and bean sprouts to make a veggi chow mein."

    Reviewed Amazing Chicken Marinade

    Handle
    Sunday, Apr 3, 2011 on Food.com
     |  (2 people found this helpful) |  274 Reviews  |  By GinnyP
    LinMarie says:

    "Made this as written except for the mustard, my husband is not a fan so I omitted it. Otherwise followed the recipe. I only marinated the chicken for 6 hours and it was still so delicous. Can't wait to see how good it is after an over night marinade. I made 12 drumsticks and baked them on a cookie sheet with parchment paper on the lowest rack ..."

    Reviewed Crispy Honey Pineapple Orange Shrimp

    Handle
    Sunday, Apr 3, 2011 on Food.com
     |  1 Reviews  |  By MrLowery
    LinMarie says:

    "Not sure how to rate this, my husband didn't like but my daugther loved the shrimp. Cooked as written only change I made was I threw in a few chunk of fresh pineapple with the sauce and served over white rice."

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