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    mojo mom

    Fairfield, CA

    Chef #1306322

    Fairfield, CA

    Joined: Jun 25, 2009

    Birthday: Dec 05

    44 reviews by mojo mom

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Jeni's Chocolate Ganache
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      |  By Amanda Beth

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    "5 Stars say's it all!"

    Apr 30, 2012 on Food.com

    Recipe #97213

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
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      |  By Kittencalskitchen

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    "These were EXCELLENT muffins. I made strawberry muffins, only change I made was to not add the strawberry perserves (I used 2 cups fresh diced strawberrys and I did not streusel the tops. These were the best, making them again today, family and neighbors can't get enough of them!"

    Apr 11, 2012 on Food.com

    Recipe #202891

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "I made these cookies the day after Christmas and they were GREAT! I did make some minor changes. I was looking for a good pumpkin cookie that I could add chocolate chips and this one worked great. I used 1 and 1/2 cups of pumpkin and 2 and 1/2 cups flour and added approx. 2 cups of chocolate chips. I dropped them on a stoneware cookie sheet an..."

    Jan 5, 2012 on Food.com

    Recipe #185445

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "Very good. Made dumplings for the first time last night to add to a homemade chicken soup. I 1/2 the recipe and added 1 teaspoon ground pepper to the mixture. I decided to roll out the dough (a little thicker than a pie crust and cut into little strips that I then cut into squares (saw this on Triple D. I added to the chicken soup and simmer..."

    Nov 12, 2011 on Food.com

    Recipe #30965

    Reviewed Sourdough Bread Starter
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      |  (6 people found this helpful) |  By Bergy

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    "This is a great starter. I have used it to make sour dough bread as well as adding it to my pizza dough recipe. The starter is at least 3 months old and just keeps getting better and better. I feed my starter about every 9 to 10 days, I add 1/2 cup warm water to the starter mixing well and then add 1 cup flour mixing well (ok to have some lumps..."

    Jun 29, 2011 on Food.com

    Recipe #13750

    Reviewed Sourdough French Bread
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      |  By Donna M.

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    "This is a great recipe. I am still trying to perfect my loaves but the taste is great. I spray my loaves instead of putting a pan of water in the oven."

    Jun 28, 2011 on Food.com

    Recipe #33085

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "This was a great. I used a low sodium brown gravy mix and only used 1/2 of each of the packets (I only had a 3 lb. roast. I mixed the packets together and then rubbed it on the entire roast. I still went with the 1/2 cup of water and cooked it on high for 4 hours and on low for the last 2 hours. I shredded the meat right in the crock pot (it j..."

    Jun 27, 2011 on Food.com

    Recipe #27208

    Reviewed Cantonese Chow Mein
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      |  By SpiceBunny

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    "Delicous! I have been making my own Chow Mein for a while now but have always been disappointed in the sauce so to find this recipe it made my day. I followed the directions exactly for the sauce even adding a little of the rice wine. I use green cabbage, snow peas, carrots, yellow onion and bean sprouts to make a veggi chow mein."

    Apr 3, 2011 on Food.com

    Recipe #171553

    Reviewed Amazing Chicken Marinade
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      |  (2 people found this helpful) |  By GinnyP

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    "Made this as written except for the mustard, my husband is not a fan so I omitted it. Otherwise followed the recipe. I only marinated the chicken for 6 hours and it was still so delicous. Can't wait to see how good it is after an over night marinade. I made 12 drumsticks and baked them on a cookie sheet with parchment paper on the lowest rack ..."

    Apr 3, 2011 on Food.com

    Recipe #29598

    Reviewed Crispy Honey Pineapple Orange Shrimp
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      |  By MrLowery

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    "Not sure how to rate this, my husband didn't like but my daugther loved the shrimp. Cooked as written only change I made was I threw in a few chunk of fresh pineapple with the sauce and served over white rice."

    Apr 3, 2011 on Food.com

    Recipe #448710

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