I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Merrilyn H.

    North of Sacramento, Ca

    Chef #1306433

    North of Sacramento, Ca

    Joined: Jul 07, 2007

    Birthday: Oct 11

    5 reviews by Merrilyn H.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Apple Brown Butter Tart

    Select One

      |  By mer1011_7964620

    "Every component was really delicious. I used pears and dried cranberries instead and it was just as pretty as it was good. This is going to be one of the Thanksgiving desserts this year for sure."

    Oct 30, 2011 on FoodNetwork.com

    Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

    Select One

      |  By mer1011_7964620

    "This is an excellent appitizer! Made just as written and it turned out perfect. I did put the peppers together the night before, returned to room temperature before baking them. Baked on a silpat sheet and no muss no fuss!"

    Aug 14, 2011 on FoodNetwork.com

    Reviewed Black Bing Cherry Preserves
    Handle

    Select One

      |  By JamesDean'sGirl

    Select One

    "This is a really good recipe. Just what I was looking for! I hot-packed a batch to see how well it lasts without refrigeration. We'll see."

    Jun 26, 2009 on Food.com

    Recipe #70865

    Reviewed Fresh Corn Salad

    Select One

      |  By mer1011_7964620

    "Judging from other reviews this recipe has obviously been around for awhile but I just tried it and am so glad I didn't miss out. Can't believe the flavor from such an easy recipe. Thanks Ina!!"

    Jul 7, 2007 on FoodNetwork.com

    Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

    Select One

      |  By mer1011_7964620

    "As other reviewers mentioned, I watched the show and was somewhat confused that the method on-line was different than the demonstration. I think I'll try it rolled next time just to see if I can figure out why it was changed; but unlike a previous reviewer, I will butterfly it and roll it while it's opened up. The flavors were wonderful, as anti ..."

    Jul 7, 2007 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites