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    CJ #6

    Naperville, IL

    Chef #1306757

    Naperville, IL

    Joined: Jun 25, 2009

    12 reviews by CJ #6

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chicken Pesto
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      |  By Maine-iac

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    "I made this recipe with the sauce from Recipe #234198, a low-fat version of pesto sauce. This dish was wonderful and healthy. I split the chicken breasts, rolled in the pesto sauce, then rolled in Panko breadcrumbs. I put more pesto on top and then put sun dried tomatoes from my garden last year. I finished with a lower fat mozzarella. I only..."

    Feb 10, 2013 on Food.com

    Recipe #21882

    Reviewed Low Fat Pesto Sauce
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      |  By Lorane Abari

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    "I used this recipe to make Recipe #21882. It was wonderful. Thank you very much for this great tasting low-fat version of my favorite sauce. My trainer will approve."

    Feb 10, 2013 on Food.com

    Recipe #234198

    Reviewed Radish Spread
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      |  By Bonnie Young

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    "Great dip. We served it on water crackers. It was gone after 30 minutes. Picked the radishes and green onions from my garden today. Wonderful way to use them. I did not use the butter, other than that followed the recipe. I could see adding some crab to this at a future party. Thanks for posting."

    May 12, 2012 on Food.com

    Recipe #12194

    Reviewed Coconut Vegetable Curry (Low Fat
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      |  By Ninna

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    "Very good recipe. I made my own vegetable stock, I used onions, garlic, sweet potato, potatoes, carrots, celery, zucchini, broccoli, tomatoes and parsley all from my garden. This only cost a few dollars to make. Thanks for posting."

    Aug 6, 2011 on Food.com

    Recipe #175033

    Reviewed Homemade Garden Tomato Sauce
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      |  By Chef Lemonade

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    "This was outstanding!!! I love spicy tomato sauce. I used tomatoes, garlic, onions, green pepper, red pepper, oregano, and basil from my garden. I want to test it for freezing. If it passes the test next weekend, I will make 10 batches for the winter. Thanks so much."

    Aug 6, 2011 on Food.com

    Recipe #245350

    Reviewed Carrot Zucchini Muffins
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      |  By Chef #896566

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    "These were very tasty and very low fat. I made the recipe exactly as posted. I used muffin tins, and will never do that again. The muffins stuck to the paper and I had to peel it off, I lost some muffin in the process. Thanks for posting."

    Aug 6, 2011 on Food.com

    Recipe #314854

    Reviewed Ruth's White Bean and Ham Soup
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      |  By HokiesMom

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    "Great soup. I made very few changes. I sauteed the veggies in olive oil instead of butter. I put in 3 fresh garlic cloves in at the end of the sauteing. I used fat free low sodium chicken broth instead of the water. After all was cooking and before I put in the ham, I used an immersion blender to blend some of the beans instead of mashing the..."

    Jan 15, 2011 on Food.com

    Recipe #276895

    Reviewed Stuffed Zucchini
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      |  (4 people found this helpful) |  By Joy Boss

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    "Boy was this good!!! I made a few changes, only because I had it on hand. I had one huge zucchini in the garden (12 inches. I added a large handful of fresh spinach to the mixture instead of the parsley and 3 strips of leftover cooked bacon instead of the mushroom. My husband LOVED this recipe and insists on it again this week. Thanks so ..."

    Jun 25, 2010 on Food.com

    Recipe #2545

    Reviewed Chicken and Spinach Enchiladas!
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      |  (1 person found this helpful) |  By ChipotleChick

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    "Really good!! Hubby said a MUST to make again. I did make a few changes. I used fresh spinach and wilted it with sauteed onions and fresh garlic, Cajun seasoning and chili power before mixing it with the cooked chicken and 1/2 of the sauce. I put the cheese on the last 5 minutes of baking. Thanks for sharing!!"

    May 28, 2010 on Food.com

    Recipe #45139

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "I made these for dinner tonight to accompany pub burgers and corn on the cob. They were terrific. What a great flavor. I am eating the last 5 now as a late night snack as I type. Thanks for the great recipe"

    Sep 5, 2009 on Food.com

    Recipe #87782

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