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    Chef #1306775

    Member since Jun 2009

    Chef #1306775

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ricotta Gnocchi

    Tuesday, Jul 14, 2009 on
     |  5 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Yummy! I made them with Whole Wheat Flour and I thought they came out pretty tasty. However I have nothing to compare it to haha, first time making and eating this! I just needed to use up leftover ricotta cheese. Very easy to do. I used 3 cloves of garlic in the sauce and it was delish. Tip - let them sit a little bit in the air before serving"

    Reviewed Apple Pie Bread - Healthy

    Tuesday, Jul 7, 2009 on
     |  2 Reviews  |  By Mary_K
    LinMarie says:

    "this was quite good. I used 3 small apples instead of 2 - definite improvement. also I used whole wheat flour instead of regular white flour and it came out delish."

    Reviewed Angel Hair Pasta With Fresh Spinach, Peas & Feta

    Wednesday, Jul 1, 2009 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "Very good! I used vegetable broth and like the other reviewer used just 1 cup. The sauce was still a bit thin for my taste but it went over very well in my house. Delish!"

    Reviewed Moroccan Chickpeas With Carrot and Dates

    Tuesday, Jun 30, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chickee
    LinMarie says:

    "This was by far one of the tastiest, most interestingly textured dish I have ever made! It was delicious - all the flavors melded together wonderfully. The toasted sliced almonds were a great addition. Instead of couscous, I served it on a bed of Quinoa - so good. I used about 2/3 of all the spice amounts you put, which was enough but I probably c..."

    Reviewed Berry Nectarine Salad

    Tuesday, Jun 30, 2009 on
     |  2 Reviews  |  By A Messy Cook
    LinMarie says:

    "I only had 2 overripe nectarines on hand, but did the same prep work. Unfortunately there was almost no liquid to drain after the 1 hour refridgeration time. It didn't matter though because we ate it with whipped cream instead. Delish."

    Reviewed Eggplant Casserole

    Monday, Jun 29, 2009 on
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe. My family gobbled it up. I used just one onion as well."

    Reviewed Avocado Stuffed Portobello Mushrooms

    Monday, Jun 29, 2009 on
     |  4 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "insanely good. remember to double the nutrition stats if you made 4 large portabellos."

    Reviewed Healthy Banana Nut Bread

    Sunday, Jun 28, 2009 on
     |  5 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Delicious! Maybe it's because I am oven-less and used a convection oven but the ends cooked much faster than the middle. I would recommend making 3 or 4 loaves out of this recipe... it's quite a lot of batter. I left out the sugar entirely and did not replace it with anything. If you are used to sweetness in this sort of thing (which I definitely ..."

    Reviewed Cauliflower Feta Pasta Bake

    Friday, Jun 26, 2009 on
     |  2 Reviews  |  By TerribleCook1017
    LinMarie says:

    "Very good. I used PAM instead of olive oil on the cauliflower (tastes delicious) fat free feta cheese, 100% whole wheat penne, diced tomatoes in water, barely a TBSP of olive oil in the dish, and 1/4 cup of Panko instead of regular breadcrumbs. It was great! Next time I will add some minced garlic though. Here are the nutrition facts for the above..."

    Reviewed Vegetarian Chickpea Burgers

    Thursday, Jun 25, 2009 on
     |  4 Reviews  |  By the_cookie_lady
    LinMarie says:

    "Delicious! Substitute Panko for the breadcrumbs and ditch the cheddar cheese (they are so good you really don't even need it) to cut the calories pretty much in half. by my calculations you get then, for one burger,9 g fat53 g cholesterol150mg sodium37g carb4.5g fiber6g proteinand this is using the hamburger buns... eat it on a bed of le..."


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