I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1306775

    Chef #1306775

    Joined: Jun 25, 2009

    10 reviews by Chef #1306775

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Ricotta Gnocchi
    Handle

    Select One

      |  By LUv 2 BaKE

    Select One

    "Yummy! I made them with Whole Wheat Flour and I thought they came out pretty tasty. However I have nothing to compare it to haha, first time making and eating this! I just needed to use up leftover ricotta cheese. Very easy to do. I used 3 cloves of garlic in the sauce and it was delish. Tip - let them sit a little bit in the air before serving"

    Jul 14, 2009 on Food.com

    Recipe #170293

    Reviewed Apple Pie Bread - Healthy
    Handle

    Select One

      |  By Mary_K

    Select One

    "this was quite good. I used 3 small apples instead of 2 - definite improvement. also I used whole wheat flour instead of regular white flour and it came out delish."

    Jul 7, 2009 on Food.com

    Recipe #270300

    Reviewed Angel Hair Pasta With Fresh Spinach, Peas & Feta
    Handle

    Select One

      |  By Dancer^

    Select One

    "Very good! I used vegetable broth and like the other reviewer used just 1 cup. The sauce was still a bit thin for my taste but it went over very well in my house. Delish!"

    Jul 1, 2009 on Food.com

    Recipe #24636

    Reviewed Moroccan Chickpeas With Carrot and Dates
    Handle

    Select One

      |  (1 person found this helpful) |  By Chickee

    Select One

    "This was by far one of the tastiest, most interestingly textured dish I have ever made! It was delicious - all the flavors melded together wonderfully. The toasted sliced almonds were a great addition. Instead of couscous, I served it on a bed of Quinoa - so good. I used about 2/3 of all the spice amounts you put, which was enough but I probably c..."

    Jun 30, 2009 on Food.com

    Recipe #334126

    Reviewed Berry Nectarine Salad
    Handle

    Select One

      |  By A Messy Cook

    Select One

    "I only had 2 overripe nectarines on hand, but did the same prep work. Unfortunately there was almost no liquid to drain after the 1 hour refridgeration time. It didn't matter though because we ate it with whipped cream instead. Delish."

    Jun 30, 2009 on Food.com

    Recipe #123008

    Reviewed Eggplant Casserole
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Great recipe. My family gobbled it up. I used just one onion as well."

    Jun 29, 2009 on Food.com

    Recipe #48732

    Reviewed Avocado Stuffed Portobello Mushrooms
    Handle

    Select One

      |  By Sandi (From CA)

    Select One

    "insanely good. remember to double the nutrition stats if you made 4 large portabellos."

    Jun 29, 2009 on Food.com

    Recipe #203661

    Reviewed Healthy Banana Nut Bread
    Handle

    Select One

      |  By Charishma_Ramchandani

    Select One

    "Delicious! Maybe it's because I am oven-less and used a convection oven but the ends cooked much faster than the middle. I would recommend making 3 or 4 loaves out of this recipe... it's quite a lot of batter. I left out the sugar entirely and did not replace it with anything. If you are used to sweetness in this sort of thing (which I definitely ..."

    Jun 28, 2009 on Food.com

    Recipe #9340

    Reviewed Cauliflower Feta Pasta Bake
    Handle

    Select One

      |  By TerribleCook1017

    Select One

    "Very good. I used PAM instead of olive oil on the cauliflower (tastes delicious fat free feta cheese, 100% whole wheat penne, diced tomatoes in water, barely a TBSP of olive oil in the dish, and 1/4 cup of Panko instead of regular breadcrumbs. It was great! Next time I will add some minced garlic though. Here are the nutrition facts for the above..."

    Jun 26, 2009 on Food.com

    Recipe #374393

    Reviewed Vegetarian Chickpea Burgers
    Handle

    Select One

      |  By the_cookie_lady

    Select One

    "Delicious! Substitute Panko for the breadcrumbs and ditch the cheddar cheese (they are so good you really don't even need it to cut the calories pretty much in half. by my calculations you get then, for one burger,9 g fat53 g cholesterol150mg sodium37g carb4.5g fiber6g proteinand this is using the hamburger buns... eat it on a bed of le..."

    Jun 25, 2009 on Food.com

    Recipe #200140

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites