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"This was delicious and healthy! Added garlic and red pepper flakes to make the dish a little spicy, we had it with brown rice. Thanks for the recipe."
"I have made this dish twice already..once with the butter and the second time, i tried it with olive oil. This is fabulous both ways. With the olive oil, I added the chicken cutlets and let it simmer for 5-6 minutes. The sauce thickens up due to the flour in the chicken, so I didnt miss the butter as much. Oh and I love the idea of thin lemon slic..."
"What a great recipe! And your instructions are spot-on. I cut my tilapia into smaller pieces and this made great nugget-style fish. The coating is flavorful, not greasy at all and is well-seasoned. You know, I might try the method to make chicken nuggets... Thank you for sharing!"
"Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save cooking time. I used low-sodium soy sauce and just 1 tbsp of sesame oil. A 1/4 cup would be too greasy for ..."
"I loved these pita pizzas. I made three with different toppings (roasted red peppers; mozzarella and basil; salami and cheese) and it took less than 20 minutes to make 3.. I would suggest putting the pita directly on the oven rack and using a foil below to catch drippings. The result is a very thin crispy crust and it tastes like the gourmet oven..."
"The sauce created by the shrimp, garlic, white wine and lemon juice is sooo good...we could just had the french bread dipped in the sauce all day! loved it, thanks!"
"I hated karelas with a vengeance until I saw this recipe review. Oh my god, this is so good! I made the stuffed version and it went wonderfully well with puneri Dal Recipe #110187 and basmati rice. Thanks!"
"This made for such a simple and yet so nourishing dinner. We had it with kusum's stuffed karelas(bitter gourd)Recipe #55817 and basmati rice. Thanks for sharing!"